Wedding Dinner Menus

Martha-Mary Dinners

Package Includes

Cheese and Fruit Display
Vegetable Crudités Display
Wine or Champagne for the Toast
Homemade Grist Mill Bakery Basket
Tiered Wedding Cake

First Course

Please select one for the group.

New England Clam Chowder

Mixed Green Salad, House Vinaigrette

Caesar Salad with Croutons

Main Course

Please select one or two for the group.

If more than 2 entrees are selected, a surcharge of $2 per person will be applied for each additional 

Roast Prime Rib of Beef* with Au Jus  $62.95
Filet Mignon*, Brandy Mushroom Sauce  $66.95
Roast Turkey with Sausage and Cornbread Stuffing and Giblet Gravy  $59.95
Boneless Breast of Chicken with Cranberry Cornbread Stuffing  $59.95
Chicken Stuffed with Spinach and Boursin Cheese  $59.95
Fillet of Sole with Shrimp and Crabmeat Stuffing and Lobster Sauce $62.95
Baked Boston Schrod with Lemon Butter $59.95
Herb Dijon Encrusted Salmon $59.95

Dessert

Tiered Wedding Cake

Served with Regular and Decaf Coffee

Colonial Buffet

$65.95/per person

Package Includes

Cheese and Fruit Display
Vegetable Crudités Display
Wine or Champagne for the Toast
Homemade Grist Mill Bakery Basket
Tiered Wedding Cake

Served First Course

Select one of the Following

Salad of Mixed Field Greens
Traditional Caesar Salad*
Wayside Clam Chowder
Seasonal Chilled Soup

Buffet

Medley of Seasonal Fruits
Penne Pasta Salad with Garden Vegetables
Assorted Baby Grape Tomatoes with Fresh Mozzarella Salad

Select two of the following:

Sliced Prime Rib of Beef, Au Jus
Chicken Piccata with Lemon Caper Sauce
Sliced Turkey with Sausage Cornbread Stuffing and Giblet Gravy
Herb Roasted Pork Loin with Peach Glaze
Baked Boston Schrod with Lemon Butter
Fillet of Sole with Shrimp and Crabmeat Stuffing and Lobster Sauce

Accompanied by the Chef’s choice of appropriate starch and
fresh seasonal vegetables

 

Dessert

Tiered Wedding Cake
Served with Regular and Decaf Coffee and Tea

Longfellow Buffet

$72.95/per person

Package Includes

Cheese and Fruit Display
Vegetable Crudités Display
Wine or Champagne for the Toast
Homemade Grist Mill Bakery Basket
Tiered Wedding Cake

Served First Course

Select one of the Following

Shrimp Cocktail
Maine Crab Cakes
Wayside Clam Chowder
Chilled Seasonal Soup

Served Second Course

Select one of the Following

Salad of Mixed Field Greens
Traditional Caesar Salad*
Wedge of Iceberg with Crumbled
Wensleydale Cranberry Stilton

Buffet

Medley of Seasonal Fruits
Tortellini Salad with Garden Vegetables
Fresh Mozzarella Salad with Basil Vinaigrette and Assorted Baby Grape Tomatoes


Select Three


Roast Prime Rib of Beef* with Au Jus
Chicken Piccata with Lemon Caper Sauce
Roast Turkey with Sausage and Cornbread Stuffing and Giblet Gravy
Baked Boston Schrod with Lemon Butter
Dijonaise Encrusted Baked Salmon
Fillet of Sole with Shrimp and Crabmeat Stuffing and Lobster Sauce


Accompanied by the Chef’s choice of appropriate starch and
fresh seasonal vegetables

Dessert

Tiered Wedding Cake
Served with Regular and Decaf Coffee and Tea

Howe Dinner

$89.95/per person

Package Includes

Cheese and Fruit Display
Vegetable Crudités Display
Wine or Champagne for the Toast
Homemade Grist Mill Bakery Basket
Tiered Wedding Cake

Passed Hors D'Oevre

Total of four per person

Scallops Wrapped in Bacon

Petite Beef Wellington

Parmesan Crusted Artichoke Hearts

Phyllo Wrapped Asparagus with Asiago Cheese

 

Served First Course

Shrimp Cocktail
Maine Crab Cake
Wayside Lobster Bisque
Chilled Seasonal Soup

Served Second Course

Select one of the Following

Salad of Mixed Field Greens
Traditional Caesar Salad*
Wedge of Iceberg with Crumbled
Wensleydale Cranberry Stilton

Main Course

Select two of the Following

Filet Mignon* with a Brandy Mushroom Sauce
Roast Tenderloin of Beef* with Roasted Red Peppers and Demi Glaze
Sautéed Chicken Breast with Artichoke and Spinach
Surf and Turf 1 ~ Petite Filet* with Butter Poached Half Lobster Tail
Surf and Turf 2 ~ Petite Filet* with Baked Stuffed Shrimp
Lobster Casserole with a Sherry Crumb Topping


Vegetarian options are available upon request


Entrees are served with the Chef’s choice of appropriate starch and
fresh seasonal vegetables

Dessert

Tiered Wedding Cake

Chocolate Covered Strawberry
Served with Regular and Decaf Coffee and Tea

Bountiful Buffet

$93.95/per person

Package Includes

Cheese and Fruit Display
Vegetable Crudités Display
Wine or Champagne for the Toast
Homemade Grist Mill Bakery Basket
Tiered Wedding Cake

Passed Hors D'Oevre

Total of four per person

Scallops Wrapped in Bacon

Petite Beef Wellington

Parmesan Crusted Artichoke Hearts

Phyllo Wrapped Asparagus with Asiago Cheese

 

Served First Course

Shrimp Cocktail
Maine Crab Cake
Wayside Lobster Bisque
Chilled Seasonal Soup

Served Second Course

Select one of the Following

Salad of Mixed Field Greens
Traditional Caesar Salad*
Wedge of Iceberg with Crumbled
Wensleydale Cranberry Stilton

Buffet

Select two of the Following

Hand Carved Watermelon Basket with Fresh Fruit
Beefsteak Tomatoes and Crumbled Blue Cheese
Marinated Mushrooms with Artichoke Hearts
Sliced Tenderloin of Beef* with Roasted Red Peppers and Demi Glaze
Sautéed Chicken Breast with Artichoke and Spinach
Dijonaise Encrusted Baked Salmon
Chilled Half Lobster Tail with Lemon Caper Sauce

Entrees are served with the Chef’s choice of appropriate starch and
fresh seasonal vegetables

Dessert

Tiered Wedding Cake

Chocolate Covered Strawberry
Served with Regular and Decaf Coffee and Tea

* The Wayside Inn requires menu planning four weeks in advance of the function.
Then a guaranteed count five days prior to your function.

*To inform the servers of your guest’s menu choice, the easiest method is to provide the Inn with name cards using colored stickers to indicate meal choice (red= beef, blue= fish, green= vegetarian and yellow= chicken).


Current State and Local Meal Taxes and 18% Gratuity will be added to the above prices
Prices Subject to Change A Non-refundable Deposit is required for all events

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