Cheese and Fruit Display
Vegetable Crudités Display
Wine or Champagne for the Toast
Homemade Grist Mill Bakery Basket
Tiered Wedding Cake
Please select one for the group.
New England Clam Chowder
Mixed Green Salad, House Vinaigrette
Caesar Salad with Croutons
Please select one or two for the group.
If more than 2 entrees are selected, a surcharge of $2 per person will be applied for each additional
Roast Prime Rib of Beef* with Au Jus $62.95
Filet Mignon*, Brandy Mushroom Sauce $66.95
Roast Turkey with Sausage and Cornbread Stuffing and Giblet Gravy $59.95
Boneless Breast of Chicken with Cranberry Cornbread Stuffing $59.95
Chicken Stuffed with Spinach and Boursin Cheese $59.95
Fillet of Sole with Shrimp and Crabmeat Stuffing and Lobster Sauce $62.95
Baked Boston Schrod with Lemon Butter $59.95
Herb Dijon Encrusted Salmon $59.95
Tiered Wedding Cake
Served with Regular and Decaf Coffee
$65.95/per person
Cheese and Fruit Display
Vegetable Crudités Display
Wine or Champagne for the Toast
Homemade Grist Mill Bakery Basket
Tiered Wedding Cake
Select one of the Following
Salad of Mixed Field Greens
Traditional Caesar Salad*
Wayside Clam Chowder
Seasonal Chilled Soup
Medley of Seasonal Fruits
Penne Pasta Salad with Garden Vegetables
Assorted Baby Grape Tomatoes with Fresh Mozzarella Salad
Select two of the following:
Sliced Prime Rib of Beef, Au Jus
Chicken Piccata with Lemon Caper Sauce
Sliced Turkey with Sausage Cornbread Stuffing and Giblet Gravy
Herb Roasted Pork Loin with Peach Glaze
Baked Boston Schrod with Lemon Butter
Fillet of Sole with Shrimp and Crabmeat Stuffing and Lobster Sauce
Accompanied by the Chef’s choice of appropriate starch and
fresh seasonal vegetables
Tiered Wedding Cake
Served with Regular and Decaf Coffee and Tea
$72.95/per person
Cheese and Fruit Display
Vegetable Crudités Display
Wine or Champagne for the Toast
Homemade Grist Mill Bakery Basket
Tiered Wedding Cake
Select one of the Following
Shrimp Cocktail
Maine Crab Cakes
Wayside Clam Chowder
Chilled Seasonal Soup
Select one of the Following
Salad of Mixed Field Greens
Traditional Caesar Salad*
Wedge of Iceberg with Crumbled
Wensleydale Cranberry Stilton
Medley of Seasonal Fruits
Tortellini Salad with Garden Vegetables
Fresh Mozzarella Salad with Basil Vinaigrette and Assorted Baby Grape Tomatoes
Select Three
Roast Prime Rib of Beef* with Au Jus
Chicken Piccata with Lemon Caper Sauce
Roast Turkey with Sausage and Cornbread Stuffing and Giblet Gravy
Baked Boston Schrod with Lemon Butter
Dijonaise Encrusted Baked Salmon
Fillet of Sole with Shrimp and Crabmeat Stuffing and Lobster Sauce
Accompanied by the Chef’s choice of appropriate starch and
fresh seasonal vegetables
Tiered Wedding Cake
Served with Regular and Decaf Coffee and Tea
$89.95/per person
Cheese and Fruit Display
Vegetable Crudités Display
Wine or Champagne for the Toast
Homemade Grist Mill Bakery Basket
Tiered Wedding Cake
Total of four per person
Scallops Wrapped in Bacon
Petite Beef Wellington
Parmesan Crusted Artichoke Hearts
Phyllo Wrapped Asparagus with Asiago Cheese
Shrimp Cocktail
Maine Crab Cake
Wayside Lobster Bisque
Chilled Seasonal Soup
Select one of the Following
Salad of Mixed Field Greens
Traditional Caesar Salad*
Wedge of Iceberg with Crumbled
Wensleydale Cranberry Stilton
Select two of the Following
Filet Mignon* with a Brandy Mushroom Sauce
Roast Tenderloin of Beef* with Roasted Red Peppers and Demi Glaze
Sautéed Chicken Breast with Artichoke and Spinach
Surf and Turf 1 ~ Petite Filet* with Butter Poached Half Lobster Tail
Surf and Turf 2 ~ Petite Filet* with Baked Stuffed Shrimp
Lobster Casserole with a Sherry Crumb Topping
Vegetarian options are available upon request
Entrees are served with the Chef’s choice of appropriate starch and
fresh seasonal vegetables
Tiered Wedding Cake
Chocolate Covered Strawberry
Served with Regular and Decaf Coffee and Tea
$93.95/per person
Cheese and Fruit Display
Vegetable Crudités Display
Wine or Champagne for the Toast
Homemade Grist Mill Bakery Basket
Tiered Wedding Cake
Total of four per person
Scallops Wrapped in Bacon
Petite Beef Wellington
Parmesan Crusted Artichoke Hearts
Phyllo Wrapped Asparagus with Asiago Cheese
Shrimp Cocktail
Maine Crab Cake
Wayside Lobster Bisque
Chilled Seasonal Soup
Select one of the Following
Salad of Mixed Field Greens
Traditional Caesar Salad*
Wedge of Iceberg with Crumbled
Wensleydale Cranberry Stilton
Select two of the Following
Hand Carved Watermelon Basket with Fresh Fruit
Beefsteak Tomatoes and Crumbled Blue Cheese
Marinated Mushrooms with Artichoke Hearts
Sliced Tenderloin of Beef* with Roasted Red Peppers and Demi Glaze
Sautéed Chicken Breast with Artichoke and Spinach
Dijonaise Encrusted Baked Salmon
Chilled Half Lobster Tail with Lemon Caper Sauce
Entrees are served with the Chef’s choice of appropriate starch and
fresh seasonal vegetables
Tiered Wedding Cake
Chocolate Covered Strawberry
Served with Regular and Decaf Coffee and Tea
* The Wayside Inn requires menu planning four weeks in advance of the function.
Then a guaranteed count five days prior to your function.
*To inform the servers of your guest’s menu choice, the easiest method is to provide the Inn with name cards using colored stickers to indicate meal choice (red= beef, blue= fish, green= vegetarian and yellow= chicken).
Current State and Local Meal Taxes and 18% Gratuity will be added to the above prices
Prices Subject to Change A Non-refundable Deposit is required for all events
72 Wayside Inn Road
Sudbury, MA 01776
Dining Hours
Monday-Saturday: 11:30AM-7:30 PM
Sunday: Noon-7:30 PM
Our Grounds are Open to the Public from
Dawn to Dusk
Dining, Lodging, Functions, & Events
tel 1.978.443.1776
email info@wayside.org
Foundation Office
tel 1.978.295.1716
email twif@wayside.org
The Wayside Inn Foundation is a Massachusetts 501(c)(3) nonprofit organization responsible for preservation of over 100 acres and nine historic buildings including Longfellow’s Wayside Inn.
As a nonprofit organization, The Wayside Inn Foundation welcomes your contribution to support our mission. We thank you for your generous support.
© Copyright 2022. The Wayside Inn Foundation. All Rights Reserved