Sunday Dinner

These dinners are available ONLY for indoor dining at The Inn and include your choice of appetizer, side dishes, and dessert.

Beverages

Wine List

Appetizer

New England Clam Chowder

Onion Soup

Caesar Salad

House Garden Salad, choice of dressing

Beet & Apple Salad
roasted local beets, caramelized Granny Smith apples, Rosemary whipped Brie, cornbread croutons, baby arugula, apple cider vinaigrette

Crispy Shredded Brussel Sprouts
bacon lardons, brown butter, crumbled blue cheese, dried cranberries

Main Course

Traditional Yankee Pot Roast
Braised Beef with Jardinière Sauce

Oven Roasted Breast of Turkey
Served with cornbread and sausage stuffing, giblet gravy

Roast Leg of Lamb
Seasoned and slow-roasted, served with pan gravy and mint jelly

Dessert

Ice Cream or Sherbet

Deep Dish Apple Pie, fresh whipped cream

Homemade Indian Pudding, vanilla ice cream