Lunch

(Mon-Sat)

11:30 AM – 3:00PM

Beverages

  • Coow Woow $7.75

    America’s first mixed drink with rum and ginger brandy

  • Meeting House Punch $6.75

    fortified draft with rum, lemon and brown sugar

  • Stone Wall $7.75

    a Revolutionary War favorite made with gin and apple jack

  • Pint of Draft $6.50

    our English style amber ale

Starters

  • Hummus $9.95

    pita chips and cucumbers

  • Scallops wrapped in Bacon $13.95

    with honey mustard

  • Fried Calamari $12.95

    spicy dipping sauce and hot cherry peppers

  • Chicken Satay Skewers 11.95

    with house BBQ sauce

  • Vegetarian Egg Rolls $10.95

    sweet chili and garlic sauce

  • Caesar Salad* $9.95

    croutons and parmesan cheese

  • Jumbo Shrimp Cocktail $12.95

    cocktail sauce and lemon

  • Oysters on the half shell* $15.95

    half dozen

  • New England Clam Chowder $6.95
  • Crock of Onion Soup $6.95

    gratinee

  • Mixed Mesclun Greens $7.95

    our house salad with choice of dressing

Main Course

  • Yankee Pot Roast $15.95

    jardiniere sauce

  • Roasted Breast of Turkey $17.95

    cornbread stuffing, giblet gravy

  • Chicken Pot Pie $15.95

    all chicken, no vegetables, fresh pastry crust

  • Prime Rib of Beef* $24.95/28.95

    au ju

  • Tavern Burger* $15.95

    lettuce, tomato, onion, choice of cheese

  • Thanksgiving Panini $15.95

    freshly sliced turkey, stuffing, mayo and cranberry sauce on a toasted panini roll

  • Lobster Roll or Lobster Grilled Cheese $33.95

    with house made pickles

  • Chef Apple Salad $14.95

    crisp romaine, balsamic grilled apples, sunflower seeds, red onion, bacon, tomato and cucumber (can add chicken breast or shrimp for $5)

  • Shrimp Casserole $22.95

    sherried crumb topping

  • Boston Baked Schrod $20.95

    traditional New England favorite

  • Salmon Dijonaise $20.95

    herb crusted fillet with a hint of mustard

  • Fish and Chips $18.95

    tomatoes, chopped egg, olives and cucumber

  • Broiled Sea Scallops $28.95

    Ritz and butter topping

  • Grilled Salmon Salad $18.95

    tomatoes, chopped egg, olives and cucumber

  • Prime Rib Dip Bomb $14.95

    sliced rib, provolone and Swiss cheese

  • Grilled Chicken Club Sandwich $15.95

    seasoned chicken breast with bacon, lettuce, tomato, a hint of mayonnaise and French fries

  • Butternut Squash Ravioli $18.95

    cream sauce with sage and shaved parmesan

  • Innkeeper's Salad $15.95

    assorted field greens with crumbled blue cheese, dried cranberries and pecans, topped with grilled chicken breast or shrimp

Dessert

  • Deep Dish Apple Pie $5.95

    spiced apples with a flaky crust, served warm with Vanilla ice cream

  • Baked Indian Pudding $5.95

    An old New England favorite - made with cornmeal and molasses, served warm with vanilla ice cream (GF)

  • Chocolate Mousse Cup $6.95

    A flourless chocolate cookie cup generously filled with fluffy chocolate mousse topped with chocolate shavings on a pond of hot fudge sauce (GF)

  • Ice Cream or Sherbet $4.95

    vanilla, chocolate, peppermint stick ice cream or raspberry sherbet - plain or with strawberry sauce (GF)

  • Vanilla Creme Brulee $6.95

    A smooth dish of French bustard flavored with vailla, served with a caramel crust and whipped cream

  • Brownie Sundae $6.95

    A homemade fudge brownie (no nuts) topped with vanilla ice cream, homemade hot fudge sauce , whipped cream and a cherry

  • Fresh Strawberry Shortcake $6.95

    A fresh homade biscuit topped with freshly slied strawberries and sweetned whipped cream

  • Ice Cream Puff $6.95

    A delicate puff shell filled with vanilla ice cream topped with homemade hot fudge sauce

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