(Mon-Sat)
11:30 AM – 3:00PM
America’s first mixed drink with rum and ginger brandy
fortified draft with rum, lemon and brown sugar
a Revolutionary War favorite made with gin and apple jack
our English style amber ale
pita chips and cucumbers
with honey mustard
spicy dipping sauce and hot cherry peppers
with house BBQ sauce
sweet chili and garlic sauce
croutons and parmesan cheese /make it an entrée size with grilled chicken breast
cocktail sauce and lemon
half dozen
gratinee
our house salad with choice of dressing
jardiniere sauce
cornbread stuffing, giblet gravy
all chicken, no vegetables, fresh pastry crust
au ju
lettuce, tomato, onion, choice of cheese
freshly sliced turkey, stuffing, mayo and cranberry sauce on a toasted panini roll
served with house made pickles
crisp romaine loaded with roasted butternut squash, dried cranberries, red onion and crumbled feta
sherried crumb topping
traditional New England favorite
herb crusted fillet with a hint of mustard
tomatoes, chopped egg, olives and cucumber
Ritz and butter topping
tomatoes, chopped egg, olives and cucumber
sliced rib, provolone and Swiss cheese
seasoned chicken breast with provolone served with fries
boneless tenderloins with Thai chili glaze, topped with melted Swiss and ginger coleslaw on a brioche bun
cream sauce with sage and shaved parmesan
assorted field greens with crumbled blue cheese, dried cranberries and pecans, topped with grilled chicken breast or shrimp
spiced apples with a flaky crust, served warm with Vanilla ice cream
An old New England favorite - made with cornmeal and molasses, served warm with vanilla ice cream (GF)
A flourless chocolate cookie cup generously filled with fluffy chocolate mousse topped with chocolate shavings on a pond of hot fudge sauce (GF)
vanilla, chocolate, peppermint stick ice cream or raspberry sherbet - plain or with strawberry sauce (GF)
A smooth dish of French custard flavored with vanilla, served with a caramel crust and whipped cream
A homemade fudge brownie (no nuts) topped with vanilla ice cream, homemade hot fudge sauce , whipped cream and a cherry
A fresh homemade biscuit topped with freshly sliced strawberries and sweetened whipped cream
A delicate puff shell filled with vanilla ice cream topped with homemade hot fudge sauce
72 Wayside Inn Road
Sudbury, MA 01776
Dining Hours
Monday-Saturday: 11:30AM-7:30 PM
Sunday: Noon-7:30 PM
Our Grounds are Open to the Public from
Dawn to Dusk
Dining, Lodging, Functions, & Events
tel 1.978.443.1776
email info@wayside.org
Foundation Office
tel 1.978.295.1716
email twif@wayside.org
The Wayside Inn Foundation is a Massachusetts 501(c)(3) nonprofit organization responsible for preservation of over 100 acres and nine historic buildings including Longfellow’s Wayside Inn.
As a nonprofit organization, The Wayside Inn Foundation welcomes your contribution to support our mission. We thank you for your generous support.
© Copyright 2022. The Wayside Inn Foundation. All Rights Reserved