(Mon-Sat)
11:30 AM – 3:00PM
America’s first mixed drink with rum and ginger brandy
Fortified draft with rum, lemon & brown sugar
A Revolutionary War favorite made with gin and apple jack
Our English style amber ale
Pita chips and cucumbers
Spicy dipping sauce and hot cherry peppers
with honey mustard
Sweet chili and garlic sauce
with house BBQ sauce
Croutons and parmesan cheese. Make it an entrée size with grilled chicken breast
Cocktail sauce and lemon
Half dozen
Gratinee
Our house salad with choice of dressing
Jardinière sauce
Cornbread & sausage stuffing, giblet gravy
All chicken, no vegetables, fresh pastry crust
Au jus
Traditional New England favorite
Herb crusted fillet with a hint of mustard
Lightly battered fried cod served over French fries
Tomatoes, chopped egg, olives & cucumber
Assorted field greens with crumbled blue cheese, dried cranberries & pecans, topped with grilled chicken breast or shrimp
Mixed greens, red onion, cucumbers, sunflower kernels, and balsamic grilled apples. Add protein for an additional charge
Lettuce, tomato, onion, choice of cheese & fries. Also available as a vegetarian black bean burger
Boneless tenderloins with Thai chili glaze, topped with melted Swiss and ginger coleslaw on a brioche bun
Freshly sliced turkey, stuffing, mayo, and cranberry sauce on a toasted panini roll
Thinly sliced corned beef with Swiss cheese, sauerkraut, and our own dressing. Served with kettle chips
Sliced rib, provolone and Swiss cheese. Available upon request with onions, peppers, and mushrooms
Dry rubbed grilled chicken breast with provolone, and served with fries
Tossed with pesto sauce, shaved Parmesan cheese
Ritz and butter topping
Sherried crumb topping
Served with house made pickles
Spiced apples with a flaky crust, served warm with Vanilla ice cream
An old New England favorite - made with cornmeal and molasses, served warm with vanilla ice cream (GF)
A flourless chocolate cookie cup generously filled with fluffy chocolate mousse topped with chocolate shavings on a pond of hot fudge sauce (GF)
Vanilla, chocolate, peppermint stick ice cream or raspberry sherbet - plain or with strawberry sauce (GF)
A smooth dish of French custard flavored with vanilla, served with a caramel crust and whipped cream
A homemade fudge brownie (no nuts) topped with vanilla ice cream, homemade hot fudge sauce , whipped cream and a cherry
A fresh homemade biscuit topped with freshly sliced strawberries and sweetened whipped cream
A delicate puff shell filled with vanilla ice cream topped with homemade hot fudge sauce
72 Wayside Inn Road
Sudbury, MA 01776
Dining Hours
Monday-Saturday: 11:30AM-7:30 PM
Sunday: Noon-7:30 PM
Our Grounds are Open to the Public from
Dawn to Dusk
Dining, Lodging, Functions, & Events
tel 1.978.443.1776
email info@wayside.org
Foundation Office
tel 1.978.295.1716
email twif@wayside.org
The Wayside Inn Foundation is a Massachusetts 501(c)(3) nonprofit organization responsible for preservation of over 100 acres and nine historic buildings including Longfellow’s Wayside Inn.
As a nonprofit organization, The Wayside Inn Foundation welcomes your contribution to support our mission. We thank you for your generous support.
© Copyright 2022. The Wayside Inn Foundation. All Rights Reserved