11:30 AM – 3:00PM


  • Coow Woow $7.75

    America’s first mixed drink with rum and ginger brandy

  • Meeting House Punch $7.75

    Fortified draft with rum, lemon & brown sugar

  • Stone Wall $7.75

    A Revolutionary War favorite made with gin and apple jack

  • Wayside Inn Draft $7.00

    Our English style amber ale


  • Hummus $9.95

    Pita chips and cucumbers

  • Fried Calamari $12.95

    Spicy dipping sauce and hot cherry peppers

  • Scallops wrapped in Bacon $13.95

    with honey mustard

  • Vegetarian Egg Rolls $10.95

    Sweet chili and garlic sauce

  • Chicken Satay Skewers $11.95

    with house BBQ sauce

  • Caesar Salad* $9.95 / $16.95

    Croutons and parmesan cheese. Make it an entrée size with grilled chicken breast

  • Jumbo Shrimp Cocktail $12.95

    Cocktail sauce and lemon

  • Oysters on the half shell* $15.95

    Half dozen

  • New England Clam Chowder $6.95
  • Crock of Onion Soup $7.95


  • Soup du Jour $5.95
  • Mixed Mesclun Greens $7.95

    Our house salad with choice of dressing

Main Course

  • Yankee Pot Roast $15.95

    Jardinière sauce

  • Roasted Breast of Turkey $17.95

    Cornbread & sausage stuffing, giblet gravy

  • Chicken Pot Pie $15.95

    All chicken, no vegetables, fresh pastry crust

  • Prime Rib of Beef* $24.95 / $28.95

    Au jus

  • Boston Baked Schrod $20.95

    Traditional New England favorite

  • Salmon Dijonnaise $20.95

    Herb crusted fillet with a hint of mustard

  • Fish and Chips $18.95

    Lightly battered fried cod served over French fries

  • Grilled Salmon Salad $19.95

    Tomatoes, chopped egg, olives & cucumber

  • Innkeeper's Salad $16.95

    Assorted field greens with crumbled blue cheese, dried cranberries & pecans, topped with grilled chicken breast or shrimp

  • Chef's Apple Salad $15.95

    Mixed greens, red onion, cucumbers, sunflower kernels, and balsamic grilled apples. Add protein for an additional charge

  • Tavern Burger* $15.95 / $14.95

    Lettuce, tomato, onion, choice of cheese & fries. Also available as a vegetarian black bean burger

  • Sweet & Spicy Chicken Sandwich $15.95

    Boneless tenderloins with Thai chili glaze, topped with melted Swiss and ginger coleslaw on a brioche bun

  • Thanksgiving Panini $15.95

    Freshly sliced turkey, stuffing, mayo, and cranberry sauce on a toasted panini roll

  • Grilled Reuben Sandwich $15.95

    Thinly sliced corned beef with Swiss cheese, sauerkraut, and our own dressing. Served with kettle chips

  • Prime Rib Dip Bomb $14.95

    Sliced rib, provolone and Swiss cheese. Available upon request with onions, peppers, and mushrooms

  • Caribbean Jerk Chicken Sandwich $15.95

    Dry rubbed grilled chicken breast with provolone, and served with fries

  • Vegetarian Potato Gnocchi $18.95

    Tossed with pesto sauce, shaved Parmesan cheese

  • Broiled Sea Scallops $28.95

    Ritz and butter topping

  • Shrimp Casserole $22.95

    Sherried crumb topping

  • Lobster Salad Roll $34.95

    Served with house made pickles


  • Deep Dish Apple Pie $5.95

    Spiced apples with a flaky crust, served warm with Vanilla ice cream

  • Baked Indian Pudding $5.95

    An old New England favorite - made with cornmeal and molasses, served warm with vanilla ice cream (GF)

  • Chocolate Mousse Cup $6.95

    A flourless chocolate cookie cup generously filled with fluffy chocolate mousse topped with chocolate shavings on a pond of hot fudge sauce (GF)

  • Ice Cream or Sherbet $4.95

    Vanilla, chocolate, peppermint stick ice cream or raspberry sherbet - plain or with strawberry sauce (GF)

  • Vanilla Creme Brulee $6.95

    A smooth dish of French custard flavored with vanilla, served with a caramel crust and whipped cream

  • Brownie Sundae $6.95

    A homemade fudge brownie (no nuts) topped with vanilla ice cream, homemade hot fudge sauce , whipped cream and a cherry

  • Fresh Strawberry Shortcake $6.95

    A fresh homemade biscuit topped with freshly sliced strawberries and sweetened whipped cream

  • Ice Cream Puff $6.95

    A delicate puff shell filled with vanilla ice cream topped with homemade hot fudge sauce

Skip to content