$35.95/per person
Minimum 30 People
Gristmill Bakery Basket
Mixed Green Salad, House Vinaigrette
Medley of Seasonal Fruit
Pasta Salad with Garden Vegetables
Yankee Pot Roast, Jardinière Sauce
Chicken Picatta
Boston Baked Schrod
Chef’s choice of seasonal vegetables and potato
Fresh Brewed Coffee and Tea
Dessert
Deep Dish Apple Pie, Whipped Cream
Not available on Sundays
Select one of the Following
New England Clam Chowder
Onion Soup
Mixed Green Salad, House Vinaigrette
Caesar Salad with Croutons
Select one or two of the Following
If more than 2 entrees are selected, a surcharge of $2 per person will be applied for each additional
Roast Prime Rib of Beef, Au Jus, Luncheon Cut $ 31.95
Wayside Inn Yankee Pot Roast, Jardinière $ 30.95
Boneless Breast of Chicken, Cranberry Stuffing $27.95
Old Fashion Chicken Pie, Pastry Crust $25.95
Roast Native Turkey, Sausage & Cornbread Stuffing, Giblet Gravy $25.95
Baked Boston Schrod , Lemon Butter Sauce $ 27.95
Baked Salmon, with Dijonaise Crust $27.95
Seasonal Vegetarian Ravioli (exempt from surcharge) $25.95
Children’s Chicken fingers with French Fries (exempt from surcharge) $15.95
Deep Dish Apple Pie, Whipped Cream
Baked Indian Pudding, Vanilla Ice Cream
Chocolate Ganache Cake with Walnuts
Ice Cream, Strawberry Sauce
Fresh Strawberry Shortcake ($2.50 additional)
* The Wayside Inn requires menu planning four weeks in advance of the function.
Then a guaranteed count five days prior to your function.
*To inform the servers of your guest’s menu choice, the easiest method is to provide the Inn with name cards using colored stickers to indicate meal choice (red= beef, blue= fish, green= vegetarian and yellow= chicken).
Current State and Local Meal Taxes and 18% Gratuity will be added to the above prices
Prices Subject to Change A Non-refundable Deposit is required for all events
Special Dietary Needs
At Longfellow’s Wayside Inn, we are happy to accommodate various dietary needs our diners may have including: low-salt, gluten-free, vegan, and vegetarian. Please be sure to discuss any allergies or restrictions with your server.
For our gluten-free diners, we offer the following menu:
Appetizers and Salads
Main Course
Dessert
*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food-borne illness.
72 Wayside Inn Road
Sudbury, MA 01776
Dining Hours
Monday-Saturday: 11:30AM-7:30 PM
Sunday: Noon-7:30 PM
Our Grounds are Open to the Public from
Dawn to Dusk
Dining, Lodging, Functions, & Events
tel 1.978.443.1776
email info@wayside.org
Foundation Office
tel 1.978.295.1716
email twif@wayside.org
The Wayside Inn Foundation is a Massachusetts 501(c)(3) nonprofit organization responsible for preservation of over 100 acres and nine historic buildings including Longfellow’s Wayside Inn.
As a nonprofit organization, The Wayside Inn Foundation welcomes your contribution to support our mission. We thank you for your generous support.
© Copyright 2022. The Wayside Inn Foundation. All Rights Reserved
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