Function Lunch Menus

Minuteman Buffet

$31.95/per person

Minimum 30 People

Package Includes

Gristmill Bakery Basket
Mixed Green Salad, House Vinaigrette
Medley of Seasonal Fruit
Pasta Salad with Garden Vegetables


Yankee Pot Roast, Jardinière Sauce
Chicken Picatta
Boston Baked Schrod
Chef’s choice of seasonal vegetables and potato

Fresh Brewed Coffee and Tea

Choice of one dessert

Vanilla Ice Cream with Shaved Chocolate

Deep Dish Apple Pie, Whipped Cream

Banquet Lunch

Not available on Sundays

First Course

Select one of the Following

New England Clam Chowder

Onion Soup

Mixed Green Salad, House Vinaigrette

Caesar Salad with Croutons

Second Course

Select one or two of the Following

If more than 2 entrees are selected, a surcharge of $2 per person will be applied for each additional 

Roast Prime Rib of Beef, Au Jus, Luncheon Cut $ 31.95

Wayside Inn Yankee Pot Roast, Jardinière $ 30.95

Boneless Breast of Chicken, Cranberry Stuffing $27.95

Old Fashion Chicken Pie, Pastry Crust $25.95

Roast Native Turkey, Sausage & Cornbread Stuffing, Giblet Gravy $25.95

Baked Boston Schrod , Lemon Butter Sauce $ 27.95

Baked Salmon, with Dijonaise Crust $27.95

Seasonal Vegetarian Ravioli (exempt from surcharge) $25.95

Children’s Chicken fingers with French Fries (exempt from surcharge) $15.95

Dessert

Deep Dish Apple Pie, Whipped Cream
Baked Indian Pudding, Vanilla Ice Cream
Chocolate Ganache Cake with Walnuts
Ice Cream, Strawberry Sauce
Fresh Strawberry Shortcake ($2.50 additional)

* The Wayside Inn requires menu planning four weeks in advance of the function.
Then a guaranteed count five days prior to your function.

*To inform the servers of your guest’s menu choice, the easiest method is to provide the Inn with name cards using colored stickers to indicate meal choice (red= beef, blue= fish, green= vegetarian and yellow= chicken).


Current State and Local Meal Taxes and 18% Gratuity will be added to the above prices
Prices Subject to Change A Non-refundable Deposit is required for all events

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