Function Lunch Menus
Luncheon Menus are offered Monday-Saturday
Limited Luncheon Menu
$29.95/per person
If your group is 25 guests or less, you can order day of. If your group is 25 or more, we require a breakdown of entrees 7 days prior to event date.
(No substitutions)
Package Includes
First Course
Gristmill Bakery Basket
Mixed Green Salad, House Vinaigrette
Entrees
Yankee Post Roast, Jardiniere Sauce
Roast Native Turkey, Giblet Gravy and Stuffing
Boston Baked Schrod, Lemon Butter
Seasonal Vegetarian Ravioli
Dessert
Deep Dish Apple Pie, Whipped Cream
(Served with Coffee & Tea)
Current State and Local Meal Taxes will be applied. An 18% Gratuity will be applied to all Wayside Inn Functions. Prices are subject to change. A guaranteed guest count with breakdown of entrees is due 7 days prior to event. Host must provide place cards identifying guest’s entree choices. Luncheon Menus are offered Monday-Saturday.
Deli Luncheon
Buffet
$29.95/per person
Minimum 30 guests
Package Includes
First Course
Gristmill Bakery Basket
New England Clam Chowder
Buffet Station
Pasta Salad with Garden Vegetables
Fresh Melon Balls
Sliced Turkey Breast
Peppered Smoked Ham
Tuna Salad
Assortment of Cheeses
Assortment of Breads
Sliced Tomato, Lettuce & Red Onion
Pickles & Potato Chips
Platter of Cookies
Coffee Station
Selection of Freshly Brewed Coffee & Tea
Current State and Local Meal Taxes will be applied. An 18% Gratuity will be applied to all Wayside Inn Functions. Prices are subject to change. A guaranteed guest count with breakdown of entrees is due 7 days prior to event. Host must provide place cards identifying guest’s entree choices. Luncheon Menus are offered Monday-Saturday.
Minuteman Luncheon Buffet
$36.95/per person
Minimum 30 guests
Package Includes
First Course
Gristmill Bakery Basket
Mixed Green Salad, House Vinaigrette
Buffet Station
Fresh Fruit Bowl
Pasta Salad with Garden Vegetables
Yankee Post Roast
Chicken Picatta
Boston Baked Schrod
Chef’s Choice Potato Vegetable
Dessert
Deep Dish Apple Pie, Whipped Cream*
*Substitute Vanilla Ice Cream for +$1.50/person
Coffee Station
Selection of Freshly Brewed Coffee & Tea
Current State and Local Meal Taxes will be applied. An 18% Gratuity will be applied to all Wayside Inn Functions. Prices are subject to change. A guaranteed guest count with breakdown of entrees is due 7 days prior to event. Host must provide place cards identifying guest’s entree choices. Luncheon Menus are offered Monday-Saturday.
Revolution Luncheon Buffet
$38.95/per person
Minimum 30 guests
Package Includes
First Course
Gristmill Bakery Basket
Mixed Green Salad, House Vinaigrette
Buffet Station
Fresh Fruit Bowl
Pasta Salad with Garden Vegetables
Prime Rib
Stuffed Chicken Breast
Salmon Dijionaise
Chef’s Choice of Potato & Vegetable
Dessert
Deep Dish Apple Pie, Whipped Cream*
*Substitute Vanilla Ice Cream for +$1.50/person
Coffee Station
Selection of Freshly Brewed Coffee & Tea
Current State and Local Meal Taxes will be applied. An 18% Gratuity will be applied to all Wayside Inn Functions. Prices are subject to change. A guaranteed guest count with breakdown of entrees is due 7 days prior to event. Host must provide place cards identifying guest’s entree choices. Luncheon Menus are offered Monday-Saturday.
Deli Luncheon
Buffet
$29.95/per person
Minimum 30 guests
Package Includes
First Course
Gristmill Bakery Basket
New England Clam Chowder
Buffet Station
Pasta Salad with Garden Vegetables
Fresh Melon Balls
Sliced Turkey Breast
Peppered Smoked Ham
Tuna Salad
Assortment of Cheeses
Assortment of Breads
Sliced Tomato, Lettuce & Red Onion
Pickles & Potato Chips
Platter of Cookies
Coffee Station
Selection of Freshly Brewed Coffee & Tea
Current State and Local Meal Taxes will be applied. An 18% Gratuity will be applied to all Wayside Inn Functions. Prices are subject to change. A guaranteed guest count with breakdown of entrees is due 7 days prior to event. Host must provide place cards identifying guest’s entree choices. Luncheon Menus are offered Monday-Saturday.
Banquet Luncheon Menu
First Course
Please select one for the group.
New England Clam Chowder
Onion Soup
Mixed Green Salad, House Vinaigrette
Caesar Salad with Croutons
Entrees
Please select two for the group.
If three entrees are selected, there will be an additional fee of $2 per person.
Roast Prime Rib of Beef, Au Jus, Luncheon Cut
$34.95
Wayside Inn Yankee Pot Roast, Jardinière
$31.95
Boneless Breast of Chicken, Cranberry Stuffing $31.95
Roast Native Turkey, Stuffing, & Giblet Gravy
$29.95
Baked Boston Schrod, Lemon Butter Sauce
$31.95
Baked Salmon, with Dijonaise Crust
$31.95
Seasonal Vegetarian Ravioli
(exempt from surcharge) $29.95
Children’s Chicken fingers with French Fries
(exempt from surcharge) $15.95
Dessert
Please select one for the group.
Deep Dish Apple Pie, Whipped Cream
Baked Indian Pudding, Vanilla Ice Cream
Chocolate Ganache Cake with Walnuts
Vanilla Ice Cream, Strawberry Sauce
Fresh Strawberry Shortcake
($2.50/person)
Current State and Local Meal Taxes will be applied. An 18% Gratuity will be applied to all Wayside Inn Functions. Prices are subject to change. A guaranteed guest count with breakdown of entrees is due 7 days prior to event. Host must provide place cards identifying guest’s entree choices. Luncheon Menus are offered Monday-Saturday.
* The Wayside Inn requires menu planning four weeks in advance of the function.
Then a guaranteed count, including the breakdown of entree selection, four days prior to your function.
*To inform the servers of your guest’s menu choice, the easiest method is to provide the Inn with name cards using colored stickers to indicate meal choice (red= beef, blue= fish, green= vegetarian and yellow= chicken).
Current State and Local Meal Taxes and 18% Gratuity will be added to the above prices.
Prices Subject to Change. A Non-refundable Deposit is required for all events.
To reach our Functions, please call 978-443-1776×2 or email functions@wayside.org
