Function Dinner Menus

Bountiful Buffet

$49.95/per person

Package Includes

Gristmill Bakery Basket
Mixed Green Salad, House Vinaigrette
Watermelon Basket with Fresh Fruit
Beefsteak Tomatoes & Blue Cheese
Marinated Mushrooms with Artichoke hearts
Cheddar Whipped Potatoes with Bacon and Scallions
Fresh Medley of Vegetables
Chicken Picatta
Baked Salmon Dijonaise
Sliced Tenderloin of Beef, Roasted Red Peppers
Chilled Half Lobster Tail, Lemon Caper sauce

Fresh Brewed Coffee and Tea

Dessert

Choice of One

Vanilla Ice Cream with Shaved Chocolate

Deep Dish Apple Pie, Whipped Cream

Colonial Buffet

$37.95/per person

Package Includes

Medley of Seasonal Fruit
Pasta Salad with Garden Vegetables
Tomato & Fresh Mozzarella Salad
Roast Prime Rib of Beef, Au Jus
Chicken Picatta
Boston Baked Schrod
Chef’s choice of seasonal vegetables and potato

Fresh Brewed Coffee and Tea

 

Dessert

Choice of One

Vanilla Ice Cream with Shaved Chocolate

Deep Dish Apple Pie, Whipped Cream

Banquet Dinner

Not available on Sundays

Package Includes

Includes bakery basket, chef’s choice of potato & vegetable, and coffee with dessert. 

Starters

Select one for the group

New England Clam Chowder

Onion Soup

Mixed Green Salad, House Vinaigrette

Caesar Salad with Croutons

Served First Course

Please select one or two for the group.

If more than 2 entrees are selected, a surcharge of $2 per person will be applied for each additional 

Roast Prime Rib of Beef, Au Jus $ 42.95
Filet Mignon, Brandy Mushroom Sauce $44.95
Surf and Turf, Filet Mignon & Grilled Jumbo Shrimp $46.95
Boneless Breast of Chicken, Cranberry Walnut Stuffing $31.95
Baked Boston Schrod , Lemon Butter Sauce $ 33.95
Fillet of Sole, Shrimp and Crabmeat Stuffing, Lobster Sauce $33.95
Baked Salmon, with Dijonaise Crust $33.95
Grilled Atlantic Swordfish, Champagne Caper Sauce $34.95
Wayside Inn Lobster Pie, Sherry Cracker Stuffing $41.95
Seasonal Vegetarian Ravioli (exempt from surcharge) $30.95
Children’s Chicken fingers with French Fries (exempt from surcharge) $15.95

Dessert

Deep Dish Apple Pie, Whipped Cream
Baked Indian Pudding, Vanilla Ice Cream
Chocolate Ganache Cake with Walnuts
Ice Cream, Strawberry Sauce
Fresh Strawberry Shortcake ($2.50 additional)

* The Wayside Inn requires menu planning four weeks in advance of the function.
Then a guaranteed count five days prior to your function.

*To inform the servers of your guest’s menu choice, the easiest method is to provide the Inn with name cards using colored stickers to indicate meal choice (red= beef, blue= fish, green= vegetarian and yellow= chicken).


Current State and Local Meal Taxes and 18% Gratuity will be added to the above prices
Prices Subject to Change A Non-refundable Deposit is required for all events

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