$58.95/per person (30 person minimum)
Gristmill Bakery Basket
Mixed Green Salad, House Vinaigrette
Watermelon Basket with Fresh Fruit
Beefsteak Tomatoes & Blue Cheese
Marinated Mushrooms with Artichoke hearts
Cheddar Whipped Potatoes with Bacon and Scallions
Fresh Medley of Vegetables
Chicken Picatta
Baked Salmon Dijonaise
Sliced Tenderloin of Beef, Roasted Red Peppers
Chilled Half Lobster Tail, Lemon Caper sauce
Vanilla Ice Cream with Shaved Chocolate
Fresh Brewed Coffee and Tea
$40.95/per person (30 person minimum)
Gristmill Bakery Basket
Medley of Seasonal Fruit
Pasta Salad with Garden Vegetables
Tomato & Fresh Mozzarella Salad
Roast Prime Rib of Beef, Au Jus
Chicken Picatta
Boston Baked Schrod
Chef’s choice of seasonal vegetables and potato
Vanilla Ice Cream with Shaved Chocolate
Fresh Brewed Coffee and Tea
Not available on Sundays
Includes bakery basket, chef’s choice of potato & vegetable, and coffee with dessert.
Select one for the group
New England Clam Chowder
Onion Soup
Mixed Green Salad with House Vinaigrette
Caesar Salad with Croutons
Please select one or two for the group
If more than 2 entrees are selected, a surcharge of $2 per person will be applied for each additional
Roast Prime Rib of Beef, Au Jus $ 42.95
Filet Mignon, Brandy Mushroom Sauce $44.95
Surf and Turf, Filet Mignon & Grilled Jumbo Shrimp $46.95
Boneless Breast of Chicken, Cranberry Walnut Stuffing $31.95
Baked Boston Schrod , Lemon Butter Sauce $ 33.95
Fillet of Sole, Shrimp and Crabmeat Stuffing, Lobster Sauce $33.95
Baked Salmon, with Dijonaise Crust $33.95
Grilled Atlantic Swordfish, Champagne Caper Sauce $34.95
Wayside Inn Lobster Pie, Sherry Cracker Stuffing $41.95
Seasonal Vegetarian Ravioli (exempt from surcharge) $30.95
Children’s Chicken fingers with French Fries (exempt from surcharge) $15.95
Deep Dish Apple Pie, Whipped Cream
Baked Indian Pudding, Vanilla Ice Cream
Chocolate Ganache Cake with Walnuts
Ice Cream, Strawberry Sauce
Fresh Strawberry Shortcake ($2.50 additional)
* The Wayside Inn requires menu planning four weeks in advance of the function.
Then a guaranteed count five days prior to your function.
*To inform the servers of your guest’s menu choice, the easiest method is to provide the Inn with name cards using colored stickers to indicate meal choice (red= beef, blue= fish, green= vegetarian and yellow= chicken).
Current State and Local Meal Taxes and 18% Gratuity will be added to the above prices
Prices Subject to Change. A Non-refundable Deposit is required for all events
72 Wayside Inn Road
Sudbury, MA 01776
Dining Hours
Monday-Saturday: 11:30AM-7:30 PM
Sunday: Noon-7:30 PM
Our Grounds are Open to the Public from
Dawn to Dusk
Dining, Lodging, Functions, & Events
tel 1.978.443.1776
email info@wayside.org
Foundation Office
tel 1.978.295.1716
email twif@wayside.org
The Wayside Inn Foundation is a Massachusetts 501(c)(3) nonprofit organization responsible for preservation of over 100 acres and nine historic buildings including Longfellow’s Wayside Inn.
As a nonprofit organization, The Wayside Inn Foundation welcomes your contribution to support our mission. We thank you for your generous support.
© Copyright 2022. The Wayside Inn Foundation. All Rights Reserved