Function Dinner Menus

Bountiful Dinner Buffet

$59.95/per person (30 person minimum)


Package Includes

Gristmill Bakery Basket 


First Course

Please select one first course, or have a soup and a salad course for +$5/person.

Mixed Green Salad/Caesar Salad/Innkeeper’s Salad*

New England Clam Chowder/Onion Soup/Lobster Bisque


Buffet Station

Beefsteak Tomatoes & Blue Cheese
Marinated Mushrooms with Artichoke hearts

Chicken Breast, Cranberry Walnut Stuffing

Baked Salmon Dijionaise

Sliced Tenderloin of Beef, Roasted Red Peppers

Chilled Half Lobster Tails, Lemon Caper Sauce (1 per person)

Cheddar Whipped Potato with Bacon & Scallions

Fresh Medley of Vegetables


Dessert

(Please selected one for the group)

Deep Dish Apple Pie, Whipped Cream

Baked Indian Pudding, Vanilla Ice Cream

Ice Cream, Strawberry Sauce

Fresh Strawberry Shortcake (+$2.50/person)

 

Current State and Local Meal Taxes will be applied. An 18% Gratuity will be applied to all Wayside Inn Functions. Prices are subject to change. A guaranteed guest count with breakdown of entrees is due 7 days prior to event. Host must provide place cards identifying guest’s entree choices.

Colonial Dinner Buffet

$44.95/per person (30 person minimum)


Package Includes

 

First Course

Please select one first course, or have a soup and a salad course for +$5/person.

Mixed Green Salad/Caesar Salad/ Innkeeper’s Salad (+$3/person)

New England Clam Chowder/ Onion Soup


Buffet Station

Gristmill Bakery Basket 

Bowl of Seasonal Fruit

Tomato & Mozzarella Salad

Prime Rib, Au Jus

Chicken Picatta, Lemon & Caper Sauce

Boston Baked Schrod, Lemon Butter

Choice of Potato & Vegetable:

Green Beans, Butternut Squash, Fresh Vegetable Medley

Whipped Potato, Roasted Potatoes, Cheddar Whipped Potato (+$2/person)


Dessert

(Please select one for the group)

Vanilla Ice Cream with Chocolate Shavings
Fresh Strawberry Shortcake (+$2.50/person)

Deep Dish Apple Pie, Whipped Cream

Platter of Cookies


Current State and Local Meal Taxes will be applied. An 18% Gratuity will be applied to all Wayside Inn Functions. Prices are subject to change. A guaranteed guest count with breakdown of entrees is due 7 days prior to event. Host must provide place cards identifying guest’s entree choices. 

Banquet Dinner

Not available on Sundays


Package Includes

Includes bakery basket, chef’s choice of potato & vegetable, and coffee with dessert.


First Course

Select one for the group, or have a soup and a salad course for +$5/person. 


New England Clam Chowder
Cup of Onion Soup
Mixed Green Salad, House Vinaigrette
Caesar Salad with Croutons


Entrees

Please select two for the group

If three entrees are selected, there will be an additional fee of $2/person. 


Roast Prime Rib of Beef, Au Jus $ 42.95
Filet Mignon, Brandy Mushroom Sauce $44.95
Surf and Turf, Filet Mignon & Grilled Jumbo Shrimp $49.95
Boneless Breast of Chicken, Cranberry Walnut Stuffing $34.95
Baked Boston Schrod , Lemon Butter Sauce $ 34.95
Baked Salmon, with Dijonaise Crust $34.95
Wayside Inn Lobster Pie, Sherry Cracker Stuffing $43.95
Seasonal Vegetarian Ravioli $32.95
Children’s Chicken fingers with French Fries $15.95


Dessert

Please select one for the group


Deep Dish Apple Pie, Whipped Cream
Baked Indian Pudding, Vanilla Ice Cream
Vanilla Ice Cream with Strawberry Sauce or Chocolate Shavings
Fresh Strawberry Shortcake ($2.50 additional)

 

Current State and Local Meal Taxes will be applied. An 18% Gratuity will be applied to all Wayside Inn Functions. Prices are subject to change. A guaranteed guest count with breakdown of entrees is due 7 days prior to event. Host must provide place cards identifying guest’s entree choices. 



* The Wayside Inn requires menu planning four weeks in advance of the function.
Then a guaranteed count five days prior to your function.

*To inform the servers of your guest’s menu choice, the easiest method is to provide the Inn with name cards using colored stickers to indicate meal choice (red= beef, blue= fish, green= vegetarian and yellow= chicken).


Current State and Local Meal Taxes and 18% Gratuity will be added to the above prices


Prices Subject to Change. A Non-refundable Deposit is required for all events

Special Dietary Needs