Functions Additions

Displayed Hors D'Oevres

(served in increments of 25)

Cheese & Fruit Display  $4.95/person
Imported & Domestic Cheese Display Served with Fresh Fruit & Assorted Crackers

Vegetable Crudités $4.95/person
Served with dipping sauce

Spinach and Artichoke Dip $85.00
Served in our Home-Made Bread Bowl
Serves up to 50 people

Roasted Red Pepper Hummus $85.00
Served with Pita Chips and Assorted Crackers
Serves up to 50 people

Warmed Wheel of Brie  $95.00
Seasonal Fruit, Caramelized Brown Sugar and Toasted Almonds
Serves up to 50 people

Chilled Mediterranean Grilled Vegetable Display $250.00
Fresh Arrangement of Zucchini, Onions, Eggplant, Peppers, and Mushrooms
Serves up to 50 people

Antipasto Display  $350.00
Fresh Variety of Italian Meats and Cheeses
Serves 25 to 50 people

Cocktail Shrimp Display  (Market Price)
Jumbo Shrimp Cocktail served with Zesty Cocktail Sauce and Fresh Lemon
Ordered by Individual Pieces

New England Seafood Raw Bar* (Market Price)
Various Fresh Traditional New England Shell Fish
Ordered by Individual Pieces

Passed Hors D'Oevres


(served in increments of 25)

Spanikopita $49.00
Petite Beef Wellington $56.00
Quiche Tartlets $49.00
Skewered Chicken Satay $55.00

Scallops Wrapped in Bacon $69.00
Mini Crab Cakes $57.00
Fried Coconut Shrimp $57.00
Risotto & Blue Cheese Croquettes $49.00

Baked Stuffed Mushrooms with Shrimp & Crabmeat  $57.00
Pear with Brie in Phyllo  $52.00
Parmesan Crusted Artichoke Hearts  $52.00
Crispy Phyllo Wrapped Asparagus with Asiago Cheese  $52.00
Grilled Mini Lamb Chops  Market Price


Chilled Cocktail Shrimp  Market Price
Chicken Cashew Salad Tartlet  $49.00
Smoked Salmon Canapés  $50.00
Oysters or Clams on the 1/2 Shell*  Market Price
Endive Scoops with Lobster Salad  $62.00
Skewered Fresh Grape Tomato and Mozzarella with Fresh Basil  $50.00 

Wayside Inn Cakes

Guests who bring their own cakes are charged a $1 per person cake handling charge

Special Occasion Cakes

Choice of white, yellow, marble or chocolate cake
Choice of buttercream, or chocolate icing
We can write an inscription and use your choice of colors for trim
Specialty design work will incur additional costs

6” Round (serves 4-8 people)  $16.95
8” Round (serves 9 -16 people) $23.95
10” Round (serves 16-30 people) $29.95
12” Round (serves 31-45 people) $36.95
Single Sheet (serves 40-60 people)$80.00
Double Sheet (serves 80 -120 people) $120.00,  With Filling  $130.00

Wedding Cakes

Choice of white, yellow, marble, chocolate, red velvet, or spice cake
Choice of buttercream, or chocolate icing
Prices do not include topper. Specialty design work will incur additional

20 to 40 people $130.00
40 to 75 people  $225.00
75 to 125 people  $325.0

Current State and Local Meal Taxes will be applied and 18% Gratuity Fee will be added to the above
prices. Prices are subject to change. The Wayside Inn requires cake orders three weeks in advance.

Beverages and Bar


Call Brands  $6.95
Premium Brand s  $7.95
Domestic Beer  $4.25
Premium Beer $5.25
Champagne $7.00
House Wine $7.00
Premium Wine $8.00 & up
Soft Drinks  $2.00
Juice $2.95
Bottled Water $1.95
Perrier Sparkling Water $2.95
Passed Signature Drinks* $8.95

Specialty Punches

(priced per gallon)

Non-Alcoholic  $30.00
Champagne  $55.00
White or Red Sangria  $65.00
Mimosa  $55.00
Meeting House Punch  $75.00
Poinsettia  $75.00
Brandy Egg Nog  $75.00
Non-Alcoholic Egg Nog  $30.00
Hot Mulled Cider  $30.00
Wassail Bowl  $75.00

* The Wayside Inn requires menu planning four weeks in advance of the function.
Then a guaranteed count five days prior to your function.

*To inform the servers of your guest’s menu choice, the easiest method is to provide the Inn with name cards using colored stickers to indicate meal choice (red= beef, blue= fish, green= vegetarian and yellow= chicken).

Current State and Local Meal Taxes and 18% Gratuity will be added to the above prices
Prices Subject to Change A Non-refundable Deposit is required for all events

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