Functions Additions
Displayed Hors D'Oevres
Cheese & Fruit Display
(Included in the Wedding Package)
Imported & Domestic Cheese Display Served with Fresh Fruit & Assorted Crackers
$4.95/Person
Vegetable Crudités
(Included in the Wedding Package)
Served with dipping sauce
$4.95/Person
Spinach and Artichoke Dip
Served in our Home-Made Bread Bowl
Serves up to 50 people
$85
Roasted Red Pepper Hummus
Served with Pita Chips and Assorted Crackers
Serves up to 50 people
$85
Warmed Wheel of Brie
Dried Fruit, Caramelized Brown Sugar and Toasted Almonds
Serves up to 50 people
$95
Chilled Mediterranean Grilled Vegetable Display
Fresh Arrangement of Zucchini, Onions, Eggplant, Peppers, and Mushrooms
Serves up to 50 people
$250
Antipasto Display
Fresh Variety of Italian Meats and Cheeses
Serves up to 50 people
$350
Cocktail Shrimp Display
Jumbo Shrimp Cocktail served with Zesty Cocktail Sauce and Fresh Lemon
Ordered by Individual Pieces
Market Price
New England Seafood Raw Bar
Crab Claws, Shrimp, Oysters, Little Neck Clams
Ordered by Individual Pieces
Market Price
Passed Hors D'Oevres
Hot (Ordered in increments of 25)
Spanikopita
$52
Petite Beef Wellington
$69
Quiche Tartlets
$55
Skewered Chicken Satay, peanut sauce
$59
Scallops Wrapped in Bacon
$69
Mini Crab Cakes
$69
Fried Coconut Shrimp
$64
Risotto & Blue Cheese Croquettes
$52
Baked Stuffed Mushrooms with Shrimp & Crabmeat
$59
Phyllo Triangles with Caramelized Onion & Blue Cheese
$52
Parmesan Crusted Artichoke Hearts
$52
Crispy Phyllo Wrapped Asparagus with Asiago Cheese
$52
Cold (Ordered in increments of 25)
Chilled Cocktail Shrimp
Market Price
Chicken Cashew Salad Tartlet
$52
Oysters or Clams on the 1/2 Shell*
Market Price
Endive Scoops with Lobster Salad
$75
Skewered Fresh Grape Tomato & Mozzarella with Fresh Basil
$52
Gristmill Sliders (Priced per piece)
Thanksgiving Sliders with Roast Turkey, Stuffing & Cranberry Mayonnaise
$2.50
Prime Rib with Caramelized Onions & Horseradish Aioli
$3.50
Lobster Salad with Mayonnaise and Chives
$5.50
Wayside Inn Cakes
Guests who bring a cake from an outside vendor will be charged a $2 per person cake handling fee.
Our bakery requires a minimum 7 days’ notice for all wedding cake orders. Other general cake orders placed with our front desk needs 48-72 hours notice.
Special Occasion Cakes
Cake Flavors: white, yellow, marble or chocolate
Frosting Flavors: buttercream or chocolate
Filling Flavors: raspberry, lemon, apple or chocolate
Filling Fee: $5.00 for round cakes and $10.00 for sheet cakes
We can write an inscription and use your choice of colors for trim
(Specialty design work will incur additional costs)
6” Round (serves 4-8 people) $30.95
8” Round (serves 9 -16 people) $38.95
10” Round (serves 16-30 people) $45.95
12” Round (serves 31-45 people) $52.95
Single Sheet (serves 40-60 people) $125.00
Double Sheet (serves 80 -120 people) $175.00
Wedding Cakes
Cake Flavors: white, yellow, marble, chocolate, red velvet, or spice
Frosting Flavors: buttercream or chocolate
Filling Flavors: raspberry, lemon, apple or chocolate
Toppers for cake not included
(Specialty design work will incur additional costs)
20 to 40 people $150.00
40 to 75 people $225.00
75 to 125 people $325.00
Prices are subject to change.
The Wayside Inn requires cake orders three weeks in advance.
Bountiful Buffet
$104.95/per person
Package Includes:
Cheese and Fruit Display
Vegetable Crudités Display
Wine or Champagne for the Toast
Homemade Grist Mill Bakery Basket
Tiered Wedding Cake
Passed Hors D'Oevre
Total of four pieces per person
Scallops Wrapped in Bacon
Petite Beef Wellington
Parmesan Crusted Artichoke Hearts
Phyllo Wrapped Asparagus with Asiago Cheese
Served First Course
Select one
Shrimp Cocktail
Maine Crab Cake
Wayside Lobster Bisque
Chilled Seasonal Soup
Served Second Course
Select one
Salad of Mixed Field Greens
Traditional Caesar Salad*
Wedge of Iceberg with Crumbled Wensleydale Cranberry Stilton
Buffet
Select two
Hand Carved Watermelon Basket with Fresh Fruit
Beefsteak Tomatoes and Crumbled Blue Cheese
Marinated Mushrooms with Artichoke Hearts
Sliced Tenderloin of Beef* with Roasted Red Peppers and Demi-Glace
Sautéed Chicken Breast with Artichoke and Spinach
Dijonnaise Encrusted Baked Salmon
Chilled Half Lobster Tail with Lemon Caper Sauce
Entrees are served with the Chef’s choice of appropriate starch and fresh seasonal vegetables.
Dessert
Tiered Wedding Cake
Served with Coffee and Tea
* The Wayside Inn requires menu planning four weeks in advance of the function.
Then a guaranteed count five days prior to your function.
*To inform the servers of your guest’s menu choice, the easiest method is to provide the Inn with name cards using colored stickers to indicate meal choice (red= beef, blue= fish, green= vegetarian and yellow= chicken).
Current State and Local Meal Taxes and 18% Gratuity will be added to the above prices
Prices Subject to Change A Non-refundable Deposit is required for all events
