Easter Sunday Dinner

 

Easter Sunday, April 17, 2022 only

Three Ways to Enjoy Easter Sunday Dinner
April 17, 2022 only

See the below menus for the seated dinner, buffet dinner, and take-out options

Seated Dinner

Wine by the Glass

Wine List

  • Kate Arnold Riesling $8.00
  • Foley Family EOS Pino Noir $8.00
  • Fontana Candida Pinot Noir $8.00
  • 14 Hands Merlot $8.50
  • EOS Savignon Blanc $7.50
  • J. Lohr Cabernet Savignon $9.00

Starters

  • Spinach & Artichoke Dip $10.95

    Served warm with pita chips

  • Jumbo Shrimp Cocktail $12.95

    cocktail sauce and lemon

  • Scallops Wrapped in Bacon $12.95

    with honey mustard

  • New England Oysters on the Half Shell* $14.95

    lemon, horseradish, and traditional cocktail sauce

  • Vegetarian Egg Roll $10.95

    with sweet chili sauce

First Course

Choice of one.

  • New England Clam Chowder

    a traditional favorite served with oyster crackers

  • Lobster Bisque

    a new england classic with oyster crackers

  • Iceberg Wedge Salad

    with crumbled cranberry stilton cheese and raspberry vinagrette

  • Garden Fresh Salad

    apple cider vinagrette

Main Course

Choice of one.

  • Prime Rib of Beef* $35.95

    served au jus

  • Salmon Dijonnaise $32.95

    herbed crusted fillet with a hint of Dijon

  • Roast Turkey Breast $31.95

    cornbread and sausage, giblet gravy

  • Roast Leg of Lamb $32.95

    natural gravy

  • Baked Virginia Ham $30.95

    maple bourbon sauce

  • Grilled Filet Mignon* $39.95

    cognac and mushroom sauce

  • New England Scallops $36.95

    sherried crumb topping

Dessert

  • Banana Cream Pie $5.95
  • Baked Indian Pudding $5.95
  • Ice Cream Puff $6.95
  • Ice Cream or Sherbert $4.95
  • Fresh Strawberry Shortcake $6.95
  • Vanilla Creme Brulee $6.95
  • Deep Dish Apple Pie, fresh Whipped Cream $5.95
  • Fresh Brewed Columbian Coffee & Assorted Herbal Teas $2.50
Buffet

$38.95/per person parties of 13 or more only

New England Clam Chowder, oyster crackers

Potato Leek Soup

Fresh Mixed Green Salad with condiments and choice of dressing

Cavatappi Pasta with Feta, Tomato and Olives

Roast Turkey, Cornbread & Sausage Stuffing, Giblet Gravy

Smoked Ham with Maple Bourbon Sauce

Seafood Newburg with Scallops and Shrimp

Roast Prime Rib, au Jus

Cheddar Whipped Potatoes

Fresh Mixed Vegetables

 

Dessert Table to Include

Deep Dish Apple Pie
Assorted Cakes
Assorted Pastries
Banana Cream Tarts

Served with Regular and Decaf Coffee and Tea

Take-Out

Due to the Holiday demand, we are unable to provide individual meals for take-out. Our offering for Easter Sunday is Family Meals for 8-10 people. We cannot allow substitutions. If you have fewer people, plan on leftovers. 

All take dinners serve 8-10people.

Roast Turkey Breast, Giblet Gravy

$295

Whole boneless breast of turkey for you to carve at home. Includes:

  • 2 quarts New England Clam Chowder
  • Tossed Salad and Dressing
  • Cornbread Stuffing
  • Whipped Potatoes
  • Butternut Squash
  • Rolls and muffins
  • Deep Dish Apple Pie

 

Boneless Leg of Lamb, minted pan gravy

$325

Roasted an ready to carve at home. Includes:

  • 2 quarts New England Clam Chowder
  • Tossed Salad and Dressing
  • Cornbread Stuffing
  • Whipped Potatoes
  • Butternut Squash
  • Rolls and muffins
  • Deep Dish Apple Pie

Roast Prime Rib, au Jus

$395

This is half an entire Prime Rib Roast, cooked and ready to carve on your table.. Includes:

  • 2 quarts New England Clam Chowder
  • Tossed Salad and Dressing
  • Whipped Potatoes
  • Butternut Squash
  • Rolls and muffins
  • Deep Dish Apple Pie

A side order of Sliced Glazed Ham for 4 people to accompany any of these dinners is available for $48. 

Address

72 Wayside Inn Road

Sudbury, MA 01776

Hours

Dining Hours

Monday-Saturday: 11:30AM-7:30 PM

Sunday: Noon-7:30 PM

Our Grounds are Open to the Public from

Dawn to Dusk

Contact

Dining, Lodging, Functions, & Events

tel 1.978.443.1776

email info@wayside.org

Foundation Office

tel 1.978.295.1716

email twif@wayside.org

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The Wayside Inn Foundation is a Massachusetts 501(c)(3) nonprofit organization responsible for preservation of over 100 acres and nine historic buildings including Longfellow’s Wayside Inn.

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