Dinner

Mon-Sat 4:30-7:30 PM

Sunday 12:00-7:00 PM

Beverages

  • Coow Woow $7.75

    America’s first mixed drink with rum and ginger brandy

  • Stone Wall $7.75

    A Revolutionary War favorite made with gin and apple jack

  • Wayside Inn Draft $7.00

    An English style amber ale

  • Meeting House Punch $8.25

    Fortified draft with rum, lemon & brown sugar

Starters

  • Spinach & Artichoke Dip $10.95

    Served warm with pita chips

  • Roasted Red Pepper Hummus $10.95

    Served with dipping chips and cucumber

  • Fried Calamari $13.95

    Spicy dipping sauce and hot cherry peppers

  • Chicken Satay Skewers $11.95

    with house BBQ sauce

  • Jumbo Shrimp Cocktail $13.95

    Cocktail sauce and lemon

  • Scallops Wrapped in Bacon $13.95

    with honey mustard

  • New England Oysters on the Half Shell* $15.95

    Lemon, horseradish, and traditional cocktail sauce

  • Vegetarian Egg Roll $10.95

    Sweet chili and garlic dipping sauce

Soups and Salads

  • New England Clam Chowder $7.95

    The traditional favorite served with oyster crackers

  • Crock of Onion Soup $8.95

    Gratinee

  • Harvest Salad $10.95

    Crisp romaine loaded with roasted butternut squash, dried cranberries, red onion & crumbled feta

  • Soup du Jour $6.95

    Our homemade soup of the day

  • Mixed Mesclun Greens $9.95

    Our house salad with choice or dressing

  • Classic Caesar Salad* $10.95

    Crisp romaine and shredded Parmesan

  • Innkeeper's Salad $10.95

    Assorted field greens with crumbled blue cheese, dried cranberries & pecans

Main Course

  • Prime Rib of Beef* $32.95 / $36.95

    English Cut (12 oz.) Innkeeper's Cut (16oz.) slow roasted for tenderness, au jus

  • Salmon Dijonnaise $23.95

    Herbed crusted fillet with a hint of mustard

  • Roasted Breast of Chicken $22.95

    Cranberry cornbread stuffing, supreme sauce

  • Broiled Boston Schrod $24.95

    A traditional New England favorite

  • Not Your Mother's Meatloaf $25.95

    Lean ground Bison, onions, peppers and a spicy tomato sauce

  • Roast Half Ducking $32.95

    Orange sauce with cranberries & Grand Marnier

  • Angus New York Strip Steak* $42.95

    USDA choice, grilled to order, au poivre sauce

  • Filet Mignon* $39.95

    Brandied mushroom sauce

  • Butternut Squash Ravioli $19.95

    Sage & brown butter sauce

  • New England Broiled Sea Scallops $30.95

    Baked or fried with butter and Ritz cracker crumbs

  • Vegan Risotto Cakes $19.95

    Served over hummus and our own succotash with balsamic drizzle

  • Wayside Inn Lobster Casserole $39.95

    Tender lobster meat baked with sherry and cracker crumb stuffing

Dessert

  • Deep Dish Apple Pie $5.95

    Spiced apples with a flaky crust, served warm with Vanilla ice cream

  • Baked Indian Pudding $5.95

    An old New England favorite - made with cornmeal and molasses, served warm with vanilla ice cream (GF)

  • Chocolate Mousse Cup $6.95

    A flourless chocolate cookie cup generously filled with fluffy chocolate mousse topped with chocolate shavings on a pond of hot fudge sauce (GF)

  • Ice Cream or Sherbet $4.95

    Vanilla, chocolate, peppermint stick ice cream or raspberry sherbet - plain or with strawberry sauce (GF)

  • Vanilla Creme Brulee $6.95

    A smooth dish of French custard flavored with vanilla, served with a caramel crust and whipped cream

  • Brownie Sundae $6.95

    A homemade fudge brownie (no nuts) topped with vanilla ice cream, homemade hot fudge sauce , whipped cream and a cherry

  • Fresh Strawberry Shortcake $6.95

    A fresh homemade biscuit topped with freshly sliced strawberries and sweetened whipped cream

  • Ice Cream Puff $6.95

    A delicate puff shell filled with vanilla ice cream topped with homemade hot fudge sauce

Skip to content