Mon-Sat 4:30-7:30 PM

Sunday 12:00-7:00 PM


  • Coow Woow $7.75

    America’s first mixed drink with rum and ginger brandy

  • Stone Wall $7.75

    a Revolutionary War favorite made with gin and apple jack


  • Spinach & Artichoke Dip $10.95

    served warm with pita chips

  • Roasted Red Pepper Hummus $9.95

    served with dipping chips and cucumber

  • Fried Calamari $12.95

    spicy dipping sauce and hot cherry peppers

  • Chicken Satay Skewers $12.95

    with house BBQ sauce

  • Jumbo Shrimp Cocktail $12.95

    cocktail sauce and lemon

  • Scallops Wrapped in Bacon $13.95

    with honey mustard

  • New England Oysters on the Half Shell* $14.95

    lemon, horseradish, and traditional cocktail sauce

  • Vegetarian Egg Roll $10.95

    sweet chili and garlic dipping sauce

Soups and Salads

  • New England Clam Chowder $6.95

    the traditional favorite served with oyster crackers

  • Crock of Onion Soup $6.95


  • Harvest Salad $9.95

    crisp romaine loaded with roasted butternut squash. dried cranberries, red onion and crumbled feta

  • Soup du jour $5.95

    our homemade soup of the day

  • Mixed Mesclun Greens $8.95

    our house salad with choice or dressing

  • Classic Caesar Salad* $9.95

    crisp romain and shredded Parmesan

  • Innkeeper's Salad $9.95

    assorted field greens with crumbled blue cheese, dried cranberries and pecans

Main Course

  • Prime Rib of Beef* $29.95 / $34.95

    English Cut (12 oz.) Innkeeper's Cut (16oz.) slow roasted for tenderness, au jus

  • Salmon Dijonnaise $23.95

    herbed crusted fillet with a hint of mustard

  • Roasted Breast of Chicken $21.95

    cranberry cornbread stuffing, supreme sauce

  • Broiled Boston Schrod $23.95

    a traditional New England favorite

  • Not Your Mother's Meatloaf $25.95

    lean ground Bison, onions, peppers and a spicy tomato sauce

  • Roast Half Ducking $32.95

    orange sauce with cranberries & Grand Marnier

  • Angus New York Strip Steak* $42.95

    USDA choice, grilled to order, au poivre sauce

  • Filet Mignon* $38.95

    brandied mushroom sauce

  • Butternut Squash Ravioli $19.95

    cream sauce with sage and shaved parmesan

  • New England Broiled Sea Scallops $29.95

    baked or fried with butter and Ritz cracker crumbs

  • Vegan Risotto Cakes $19.95

    served over hummus and our own succotash with balsamic drizzle

  • Wayside Inn Lobster Casserole $39.95

    tender lobster meat baked with sherry and cracker crumb stuffing


  • Deep Dish Apple Pie $5.95

    spiced apples with a flaky crust, served warm with Vanilla ice cream

  • Baked Indian Pudding $5.95

    An old New England favorite - made with cornmeal and molasses, served warm with vanilla ice cream (GF)

  • Chocolate Mousse Cup $6.95

    A flourless chocolate cookie cup generously filled with fluffy chocolate mousse topped with chocolate shavings on a pond of hot fudge sauce (GF)

  • Ice Cream or Sherbet $4.95

    vanilla, chocolate, peppermint stick ice cream or raspberry sherbet - plain or with strawberry sauce (GF)

  • Vanilla Creme Brulee $6.95

    A smooth dish of French custard flavored with vanilla, served with a caramel crust and whipped cream

  • Brownie Sundae $6.95

    A homemade fudge brownie (no nuts) topped with vanilla ice cream, homemade hot fudge sauce , whipped cream and a cherry

  • Fresh Strawberry Shortcake $6.95

    A fresh homemade biscuit topped with freshly sliced strawberries and sweetened whipped cream

  • Ice Cream Puff $6.95

    A delicate puff shell filled with vanilla ice cream topped with homemade hot fudge sauce

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