Mon-Sat 4:30-7:30 PM
Sunday 12:00-7:00 PM
America’s first mixed drink with rum and ginger brandy
A Revolutionary War favorite made with gin and apple jack
An English style amber ale
Fortified draft with rum, lemon & brown sugar
Served warm with pita chips
Served with dipping chips and cucumber
Spicy dipping sauce and hot cherry peppers
with house BBQ sauce
Cocktail sauce and lemon
with honey mustard
Lemon, horseradish, and traditional cocktail sauce
Sweet chili and garlic dipping sauce
The traditional favorite served with oyster crackers
Gratinee
Crisp romaine loaded with roasted butternut squash, dried cranberries, red onion & crumbled feta
Our homemade soup of the day
Our house salad with choice or dressing
Crisp romaine and shredded Parmesan
Assorted field greens with crumbled blue cheese, dried cranberries & pecans
English Cut (12 oz.) Innkeeper's Cut (16oz.) slow roasted for tenderness, au jus
Herbed crusted fillet with a hint of mustard
Cranberry cornbread stuffing, supreme sauce
A traditional New England favorite
Lean ground Bison, onions, peppers and a spicy tomato sauce
Orange sauce with cranberries & Grand Marnier
Served with house made pickles
USDA choice, grilled to order, au poivre sauce
Brandied mushroom sauce
Tossed with pesto sauce, shaved Parmesan cheese
Baked or fried with butter and Ritz cracker crumbs
Served over hummus and our own succotash with balsamic drizzle
Tender lobster meat baked with sherry and cracker crumb stuffing
Spiced apples with a flaky crust, served warm with Vanilla ice cream
An old New England favorite - made with cornmeal and molasses, served warm with vanilla ice cream (GF)
A flourless chocolate cookie cup generously filled with fluffy chocolate mousse topped with chocolate shavings on a pond of hot fudge sauce (GF)
Vanilla, chocolate, peppermint stick ice cream or raspberry sherbet - plain or with strawberry sauce (GF)
A smooth dish of French custard flavored with vanilla, served with a caramel crust and whipped cream
A homemade fudge brownie (no nuts) topped with vanilla ice cream, homemade hot fudge sauce , whipped cream and a cherry
A fresh homemade biscuit topped with freshly sliced strawberries and sweetened whipped cream
A delicate puff shell filled with vanilla ice cream topped with homemade hot fudge sauce
72 Wayside Inn Road
Sudbury, MA 01776
Dining Hours
Monday-Saturday: 11:30AM-7:30 PM
Sunday: Noon-7:30 PM
Our Grounds are Open to the Public from
Dawn to Dusk
Dining, Lodging, Functions, & Events
tel 1.978.443.1776
email info@wayside.org
Foundation Office
tel 1.978.295.1716
email twif@wayside.org
The Wayside Inn Foundation is a Massachusetts 501(c)(3) nonprofit organization responsible for preservation of over 100 acres and nine historic buildings including Longfellow’s Wayside Inn.
As a nonprofit organization, The Wayside Inn Foundation welcomes your contribution to support our mission. We thank you for your generous support.
© Copyright 2022. The Wayside Inn Foundation. All Rights Reserved