Dinner

Mon-Sat 4:30-7:30 PM

Sunday 12:00-7:00 PM

Beverages

Wine List

  • Coow Woow $7.75

    America’s first mixed drink with rum and ginger brandy

  • Stone Wall $7.75

    a Revolutionary War favorite made with gin and apple jack

Starters

  • Spinach & Artichoke Dip $10.95

    served warm with pita chips

  • Roasted Red Pepper Hummus $9.95

    served with dipping chips and cucumber

  • Fried Calamari $11.95

    spicy dipping sauce and hot cherry peppers

  • Chicken Satay Skewers $11.95

    with house BBQ sauce

  • Vegetarian Egg Roll $10.95

    sweet chili and garlic dipping sauce

  • Jumbo Shrimp Cocktail $12.95

    cocktail sauce and lemon

  • Scallops Wrapped in Bacon $12.95

    with honey mustard

  • New England Oysters on the Half Shell* $14.95

    lemon, horseradish, and traditional cocktail sauce

  • Smoked Native Bluefish $10.95

    horseradish mustard sauce

Soups and Salads

  • New England Clam Chowder $6.95

    the traditional favorite served with oyster crackers

  • Crock of Onion Soup $6.95

    gratinee

  • Chef Apple Salad $9.95

    crisp romaine, balsamic grilled apples, sunflower seeds, red onion, bacon tomato and cucumber

  • Mixed Mesclun Greens $8.95

    our house salad with choice or dressing

  • Classic Caesar Salad* $9.95

    crisp romain and shredded Parmesan

  • Innkeeper's Salad $9.95

    assorted field greens with crumbled blue cheese, dried cranberries and pecans

Main Course

  • Prime Rib of Beef* $29.95 / $34.95

    English Cut (12 oz.) Innkeeper's Cut (16oz.) slow roasted for tenderness, au jus

  • Salmon Dijonnaise $22.95

    herbed crusted fillet with a hint of mustard

  • Breast of Chicken $21.95

    oven roasted with homemade cornbread stuffing and cranberries

  • Broiled Boston Schrod $23.95

    a traditional New England favorite

  • New England Lobster Roll $34.95

    served on a Brioche roll with house made pickles

  • Not Your Mother's Meatloaf $25.95

    lean ground Bison, onions, peppers and a spicy tomato sauce

  • Shrimp and Scallop Casserole $26.95

    a traditional favorite with sherry and cracker crumb stuffing

  • Angus New York Strip Steak* $39.95

    USDA choice, grilled to order, brandied peppercorn sauce

  • Filet Mignon* $37.95

    brandied mushroom sauce

  • Cheese Tortellini $19.95

    roasted red pepper pesto and shaved parmesan

  • New England Scallopes $28.95

    baked or fried with butter and Ritz cracker crumbs

  • Roast Half Duckling $26.95

    orange sauce with cranberries and Grand Marnier

  • Vegan Quinoa Cakes $19.95

    served over hummus and our own succotash with balsamic drizzle

Address

72 Wayside Inn Road

Sudbury, MA 01776

Hours

Dining Hours

Monday-Saturday: 11:30AM-7:30 PM

Sunday: Noon-7:30 PM

Our Grounds are Open to the Public from

Dawn to Dusk

Contact

Dining, Lodging, Functions, & Events

tel 1.978.443.1776

email info@wayside.org

Foundation Office

tel 1.978.295.1716

email twif@wayside.org

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The Wayside Inn Foundation is a Massachusetts 501(c)(3) nonprofit organization responsible for preservation of over 100 acres and nine historic buildings including Longfellow’s Wayside Inn.

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