Holiday Dinner Menu (11/24/23 - 1/1/24)

Mon-Sat 4:30-7:30 PM

Sunday 12:00-7:00 PM


  • Coow Woow $7.75

    America’s first mixed drink with rum and ginger brandy

  • Stone Wall $7.75

    A Revolutionary War favorite made with gin and apple jack

  • Wayside Inn Draft $7.00

    An English style amber ale

  • Meeting House Punch $8.25

    Fortified draft with rum, lemon & brown sugar


  • Spinach & Artichoke Dip $10.95

    Served warm with pita chips

  • Hummus $10.95

    Served with dipping chips and cucumber

  • Fried Calamari $13.95

    Spicy dipping sauce and hot cherry peppers

  • Chicken Satay Skewers $13.95

    with house BBQ sauce

  • Jumbo Shrimp Cocktail $13.95

    Cocktail sauce and lemon

  • Scallops Wrapped in Bacon $13.95

    with honey mustard

  • New England Oysters on the Half Shell* $15.95

    half dozen

  • Vegetarian Egg Roll $10.95

    Sweet chili and garlic dipping sauce

Soups and Salads

  • New England Clam Chowder $7.95

    The traditional favorite served with oyster crackers

  • Crock of Onion Soup $8.95


  • Lobster Bisque $7.95
  • Mixed Mesclun Greens $9.95

    Our house salad with choice or dressing

  • Classic Caesar Salad* $10.95

    Crisp romaine and shredded Parmesan

  • Innkeeper's Salad $10.95

    Assorted field greens with crumbled blue cheese, dried cranberries & pecans

  • Harvest Salad $10.95

    Crisp romaine loaded with roasted butternut squash, dried cranberries, red onion & crumbled feta

Main Course

  • Prime Rib of Beef* $32.95 / $36.95

    English Cut (12 oz.) Innkeeper's Cut (16oz.) slow roasted for tenderness, au jus

  • Salmon Dijonnaise $23.95

    Herbed crusted fillet with a hint of mustard

  • Boneless Breast of Chicken $22.95

    Cranberry cornbread stuffing, supreme sauce

  • Boston Baked Schrod $24.95

    A traditional New England favorite

  • Bison Meatloaf $25.95

    Lean ground Bison, onions, peppers and a spicy tomato sauce

  • Angus New York Strip Steak* $42.95

    USDA choice, grilled to order, au poivre sauce

  • Filet Mignon* $39.95

    Brandied mushroom sauce

  • Butternut Squash Ravioli $19.95

    Sage & brown butter sauce

  • Broiled Sea Scallops $30.95

    Baked or fried with butter and Ritz cracker crumbs

  • Vegan Risotto Cakes $19.95

    Served over hummus and our own succotash with balsamic drizzle

  • Lobster Casserole $39.95

    Tender lobster meat baked with sherry and cracker crumb stuffing

Holiday Complete Dinner Specials

These dinners include choice of one of the following Appetizers and Desserts:

Appetizer (1): Lobster Bisque, Clam Chowder, Caesar Salad, or Garden Salad

Dessert (1): Deep Dish Apple Pie, Ice Cream, or Indian Pudding

  • Prime Rib of Beef* $36.95

    English Cut (12oz.), served with au jus

  • Broiled Seafood Duo $33.95

    Shrimp and scallops, white wine scampi butter

  • Surf n' Turf $44.95

    English cut (12oz) Prime Rib and butter petite lobster pie

  • Roast Half Duckling $38.95

    Apple apricot dressing, tangerine sauce


  • Deep Dish Apple Pie $5.95

    Spiced apples with a flaky crust, served warm with Vanilla ice cream

  • Baked Indian Pudding $5.95

    An old New England favorite - made with cornmeal and molasses, served warm with vanilla ice cream (GF)

  • Chocolate Mousse Cup $6.95

    A flourless chocolate cookie cup generously filled with fluffy chocolate mousse topped with chocolate shavings on a pond of hot fudge sauce (GF)

  • Ice Cream or Sherbet $4.95

    Vanilla, chocolate, peppermint stick ice cream or raspberry sherbet - plain or with strawberry sauce (GF)

  • Vanilla Creme Brulee $6.95

    A smooth dish of French custard flavored with vanilla, served with a caramel crust and whipped cream

  • Brownie Sundae $6.95

    A homemade fudge brownie (no nuts) topped with vanilla ice cream, homemade hot fudge sauce , whipped cream and a cherry

  • Fresh Strawberry Shortcake $6.95

    A fresh homemade biscuit topped with freshly sliced strawberries and sweetened whipped cream

  • Ice Cream Puff $6.95

    A delicate puff shell filled with vanilla ice cream topped with homemade hot fudge sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.

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