Dinner
Mon-Sat 4:30-7:30 PM
Sunday 12:00-7:00 PM
Beverages
Wayside Inn Draft
Our English style amber ale
$7.50
Meeting House Punch
Fortified draft with run, lemon & brown sugar
$8.50
Stone Wall
A Revolutionary War favorite made with gin and apple jack
$8.25
Coow Woow
America’s first mixed drink with rum and ginger brandy
$8.25
Starters
Spinach & Artichoke Dip
Served warm with pita chips
$12.95
Jumbo Shrimp Cocktail
Cocktail sauce and lemon
$14.95
Roasted Red Pepper Hummus
Served with dipping chips and cucumber
$11.95
Scallops Wrapped in Bacon
with honey mustard
$15.95
Fried Calamari
Spicy dipping sauce and hot cherry peppers
$14.95
New England Oysters on the Half Shell*
Lemon, horseradish, and traditional cocktail sauce
$17.95/$32
Chicken Satay Skewers
with house BBQ sauce
$13.95
Vegetarian Egg Roll
Sweet chili and garlic dipping sauce
$12.95
House-made Cheese Spread
with assorted crackers
$4.95
Shredded Brussel Sprouts
Crumbled blue cheese, dried cranberries, bacon lardons, and brown butter
$12.95
Soups & Salads
New England Clam Chowder
The traditional favorite served with oyster crackers
$8.95
Mixed Mesclun Greens
Our house salad with choice of dressing
$9.95
Crock of Onion Soup
Gratinee
$8.95
Caesar Salad
Croutons and Parmesan cheese
$10.95
Autumn Harvest Salad
Crisp Romaine loaded with Roasted butternut squash, dried cranberries, red onion & crumbled Feta Cheese
$13.95
Beet & Apple Salad
Roasted local beets, caramelized Granny Smith apples, whipped Brie, cornbread croutons, baby arugula, apple cider vinaigrette
$14.95
Soup du Jour
$7.95
Main Course
Prime Rib of Beef*
English Cut (12 oz.) Innkeeper's Cut (16oz.) slow roasted for tenderness, au jus
$35.95 / $39.95
Angus New York Strip Steak*
USDA choice, grilled to order, au poivre sauce
$42.95
Salmon Dijonaise
Herb crusted fillet with a hint of mustard
$24.95
Filet Mignon*
Brandied mushroom sauce
$40.95
Roasted Breast of Chicken
Cranberry cornbread stuffing, supreme sauce
$24.95
Vegetarian Potato Gnocchi
Tossed with pesto sauce, shaved parmesan cheese. (Add shrimp $5)
$19.95
Boiled Boston Schrod
Traditional New England favorite
$25.95
New England Broiled Sea Scallops
Baked or fried with butter and Ritz cracker crumbs
$32.95
Shepherd's Pie
Ground beef, carrots, corn, peas, onions, and whipped potatoes
$26.95
Vegan Risotto Cakes
Served over hummus and our own succotash with balsamic drizzle
$19.95
Roast Half Ducking
Orange sauce with cranberries & Grand Marnier
$34.95
Wayside Inn Lobster Casserole
Tender lobster meat baked with sherry and cracker crumb stuffing
$39.95
Longfellow's Classic Chicken
Pot Pie
Hand-shredded chicken, rich supreme sauce, vegetables, puff pastry
$26.95
Dessert
Deep Dish Apple Pie
Spiced apples with a flaky crust, served warm with Vanilla ice cream
$5.95
Vanilla Creme Brulee
A smooth dish of French custard flavored with vanilla, served with a caramel crust and whipped cream
$6.95
Baked Indian Pudding
An old New England favorite - made with cornmeal and molasses, served warm with vanilla ice cream (GF)
$5.95
Brownie Sundae
A homemade fudge brownie (no nuts) topped with vanilla ice cream, homemade hot fudge sauce , whipped cream and a cherry
$6.95
Ice Cream or Sherbet
Vanilla, chocolate, peppermint stick ice cream or raspberry sherbet - Add Hot Fudge or Strawberry sauce for $1 (GF).
$4.95
Fresh Strawberry Shortcake
A fresh homemade biscuit topped with freshly sliced strawberries and sweetened whipped cream
$6.95
Ice Cream Puff
A delicate puff shell filled with vanilla ice cream topped with homemade hot fudge sauce
