Dinner
Mon-Sat 4:30-7:30 PM
Sunday 12:00-7:00 PM
Beverages
Wayside Inn Draft
Our English style amber ale
$7.50
Meeting House Punch
Fortified draft with rum, lemon & brown sugar
$8.50
Stone Wall
A Revolutionary War favorite made with gin and apple jack
$8.25
Coow Woow
America’s first mixed drink with rum and ginger brandy
$8.25
Starters
House-made Cheese Spread
with assorted crackers
$4.95
Spinach & Artichoke Dip
served warm with pita chips
$12.95
Roasted Red Pepper Hummus
served with dipping chips and cucumber
$11.95
Jumbo Shrimp Cocktail
cocktail sauce and lemon
$15.95
Fried Calamari
spicy dipping sauce and hot cherry peppers
$15.95
Scallops Wrapped in Bacon
with honey mustard
$16.95
Vegetarian Egg Roll
Sweet chili & garlic dipping sauce
$12.95
Chicken Satay Skewers
with house BBQ sauce
$13.95
Shredded Brussel Sprouts
Crumbled blue cheese, dried
cranberries, bacon lardons, brown butter
$12.95
New England Oysters on the Half Shell*, ½ doz.
Lemon, horseradish, & traditional cocktail sauce (dozen/$31.95)
$17.95
Soups & Salads
New England Clam Chowder
$8.95
Crock of Onion Soup
Gratinee
$8.95
Soup du Jour
$7.95
Mixed Mesclun Greens
our house salad with choice of dressing
Add cheese: blue cheese, whipped brie, or shaved parmesan-$2.00
$10.95
Classic Caesar Salad*
Crisp romaine and shredded parmesan
$14.95
Chef Autumn Salad
Crisp romaine, topped with Roasted Butternut Squash,
Dried cranberries, red onions, crumbled Feta Cheese
$15.95
Main Course
Prime Rib of Beef*
Slow roasted for tenderness, served au jus
English Cut (12 oz.) $35.95
Innkeeper’s Cut (16 oz.) $39.95
$35.95 / $39.95
Roast Half Ducking
Orange sauce with cranberries & Grand Marnier
$34.95
Salmon Dijonaise
Herb crusted fillet with a hint of mustard
$25.95
Filet Mignon*
Brandied mushroom sauce
$40.95
Broiled Boston Schrod
A traditional New England Favorite
$26.95
Angus New York Strip Steak*
USDA choice, grilled to order, brandied peppercorn sauce
$42.95
Longfellow's Classic Chicken
Pot Pie
Slow simmered chicken, supreme sauce and a flaky pie crust
$26.95
Vegan Risotto Cakes
Served over hummus and roasted root vegetables, balsamic drizzle
$19.95
New England Scallops
Baked, with butter and Ritz cracker crumbs, or fried
$32.95
Vegetarian Potato Gnocchi
Basil pesto sauce and shaved parmesan cheese (add shrimp-$5)
$19.95
Roasted Breast of Chicken
Cranberry cornbread stuffing, supreme sauce
$24.95
Wayside Inn Lobster Casserole
Tender lobster meat baked with sherry and cracker crumb stuffing
$42.95
Dessert
Deep Dish Apple Pie
Spiced apples with a flaky crust, served warm with Vanilla ice cream
$5.95
Vanilla Creme Brulee
A smooth dish of French custard flavored with vanilla, served with a caramel crust and whipped cream
$6.95
Baked Indian Pudding
An old New England favorite - made with cornmeal and molasses, served warm with vanilla ice cream (GF)
$5.95
Brownie Sundae
A homemade fudge brownie (no nuts) topped with vanilla ice cream, homemade hot fudge sauce , whipped cream and a cherry
$6.95
Ice Cream or Sherbet
Vanilla, chocolate, peppermint stick ice cream or raspberry sherbet - Add Hot Fudge or Strawberry sauce for $1 (GF).
$4.95
Fresh Strawberry Shortcake
A fresh homemade biscuit topped with freshly sliced strawberries and sweetened whipped cream
$6.95
Ice Cream Puff
A delicate puff shell filled with vanilla ice cream topped with homemade hot fudge sauce
