Dinner
Mon-Sat 4:30-7:30 PM
Sunday 12:00-7:00 PM
Beverages
Wayside Inn Draft
Our English style amber ale
$7.50
Meeting House Punch
Fortified draft with rum, lemon & brown sugar
$8.50
Stone Wall
A Revolutionary War favorite made with gin and apple jack
$8.25
Coow Woow
America’s first mixed drink with rum and ginger brandy
$8.25
Starters
House-made Cheese Spread
with assorted crackers
$4.95
Spinach & Artichoke Dip
served warm with pita chips
$12.95
Roasted Red Pepper Hummus
served with dipping chips and cucumber
$11.95
Jumbo Shrimp Cocktail
cocktail sauce and lemon
$15.95
Fried Calamari
spicy dipping sauce and hot cherry peppers
$15.95
Scallops Wrapped in Bacon
with honey mustard
$16.95
Vegetarian Egg Roll
Sweet chili & garlic dipping sauce
$12.95
Chicken Satay Skewers
with house BBQ sauce
$13.95
Shredded Brussel Sprouts
Crumbled blue cheese, dried
cranberries, bacon lardons, brown butter
$12.95
New England Oysters on the Half Shell*, ½ doz.
Lemon, horseradish, & traditional cocktail sauce (dozen/$31.95)
$17.95
Soups & Salads
New England Clam Chowder
$8.95
Crock of Onion Soup
Gratinee
$8.95
Soup du Jour
$7.95
Mixed Mesclun Greens
our house salad with choice of dressing
Add cheese: blue cheese, whipped brie, or shaved parmesan-$2.00
$10.95
Classic Caesar Salad*
Crisp romaine and shredded parmesan
$14.95
Chef Autumn Salad
Crisp romaine, topped with Roasted Butternut Squash,
Dried cranberries, red onions, crumbled Feta Cheese
$15.95
Main Course
Prime Rib of Beef*
Slow roasted for tenderness, served au jus
English Cut (12 oz.) $35.95
Innkeeper’s Cut (16 oz.) $39.95
$35.95 / $39.95
Roast Half Ducking
Orange sauce with cranberries & Grand Marnier
$34.95
Salmon Dijonaise
Herb crusted fillet with a hint of mustard
$25.95
Filet Mignon*
Brandied mushroom sauce
$40.95
Broiled Boston Schrod
A traditional New England Favorite
$26.95
Angus New York Strip Steak*
USDA choice, grilled to order, brandied peppercorn sauce
$42.95
Longfellow's Classic Chicken
Pot Pie
Slow simmered chicken, supreme sauce and a flaky pie crust
$26.95
Vegan Risotto Cakes
Served over hummus and roasted root vegetables, balsamic drizzle
$19.95
New England Scallops
Baked, with butter and Ritz cracker crumbs, or fried
$32.95
Vegetarian Potato Gnocchi
Basil pesto sauce and shaved parmesan cheese (add shrimp-$5)
$19.95
Roasted Breast of Chicken
Cranberry cornbread stuffing, supreme sauce
$24.95
Wayside Inn Lobster Casserole
Tender lobster meat baked with sherry and cracker crumb stuffing
$42.95
Dessert
Deep Dish Apple Pie
Spiced apples with a flaky crust, served warm with Vanilla ice cream
$5.95
Vanilla Creme Brulee
A smooth dish of French custard flavored with vanilla, served with a caramel crust and whipped cream
$6.95
Baked Indian Pudding
An old New England favorite - made with cornmeal and molasses, served warm with vanilla ice cream (GF)
$5.95
Brownie Sundae
A homemade fudge brownie (no nuts) topped with vanilla ice cream, homemade hot fudge sauce , whipped cream and a cherry
$6.95
Ice Cream or Sherbet
Vanilla, chocolate, peppermint stick ice cream or raspberry sherbet - Add Hot Fudge or Strawberry sauce for $1 (GF).
$4.95
Fresh Strawberry Shortcake
A fresh homemade biscuit topped with freshly sliced strawberries and sweetened whipped cream
$6.95
Ice Cream Puff
A delicate puff shell filled with vanilla ice cream topped with homemade hot fudge sauce
$6.95
Complete Dinner Specials
These Dinners include your choice of Appetizer, Entrée, and Dessert
Available Monday through Friday for $32.95
Appetizer
Choice of one
Caesar Salad
House Salad
Clam Chowder
Soup Du Jour
Entree
Choice of one
Yankee Pot Roast
Braised and slow simmered beef, jardinierre sauce
Parmesan Crusted Chicken Breast
Served with Supreme sauce
Baked Stuffed Shrimp
Crabmeat stuffing
All entrees come with guest’s choice of potato and squash or vegetable
Dessert
Choice of one
Deep Dish Apple Pie,
fresh whipped cream
Ice Cream or Sherbet
Homemade Indian Pudding,
vanilla ice cream
