Legendary Tales. Timeless Celebrations.

Mother's Day Dinner

The Wayside Inn will begin accepting reservations for Thanksgiving on Monday, October 26, 2020 at 8:00AM. Due to Covid restrictions and Social distancing, we are only seating a maximum of 6 guests at any one table.  This means we are only accepting reservations of 6 people or less.  There will be 3 seatings in each dining room starting at 11:45 AM, we cannot guarantee any particular dining room up front. We will also require a credit card to guarantee a reservation for 4 or more people.  In the event we confirm a reservation that does not show, and it has not been canceled, there will be a $100 charge for the table. See menu below.
For reservations call no earlier than October 26, 2020 978.443.1776.

Take out Menu

Let us make Mother's Day Dinner at home special and carefree. Due to the Holiday demand, we are unable to provide individual meals for takeout on this day. This Mother's Day we are offering Family meals to go for 6-8 people. The menu has been created based on our customer’s requests. If you have 4-6 people, you can plan on leftovers. Orders must be received by Thursday, 5/6 at 2:00 for pick-up on Mother's Day between 10:00 and 11:30am.

Roast Turkey breast, Giblet gravy

  • Serves 6-8
  • Whole boneless breast for you to carve at home.
  • Included is 2 qts. Clam chowder, Tossed salad and dressing, cornbread stuffing, whipped potatoes, fresh green beans, rolls, muffins, and deep dish apple pie.

$215.00, plus tax

Scallops, Shrimp, and Lobster Casserole
  • Serves 6-8
  • Baked and broiled with our sherried cracker crumb topping.
  • Included is 2 qts. Clam chowder, Tossed salad and dressing, cornbread stuffing, whipped potatoes, fresh green beans, rolls, muffins, and deep dish apple pie.

$235.00, plus tax

Roast Prime Rib of Beef, au jus

  • Serves 6-8
  • This is half of an entire Rib Roast, cooked and ready to carve on your table.
  • Included is 2 qts. Clam chowder, Tossed salad and dressing, cornbread stuffing, whipped potatoes, fresh green beans, rolls, muffins, and deep dish apple pie.

$250.00, plus tax

Mother's Day Dinner

 May 9th, 2021


Wines by the Glass


Laurent Miguel Rose                 $8.5              Robert Mondavi Pinot Noir         $8

Fontana Candida Pinot Grigio   $7.5              14 Hands Merlot                              $8.5

Woodbridge Sauvignon Blanc     $7.5            J. Lohr Cabernet Sauvignon         $9


For more selections please see our wine list




Spinach & Artichoke dip  9.95     Jumbo Shrimp Cocktail  11.95

Scallops wrapped in Bacon  11.95                    Oysters on the half shell*  14.95

Hummus, Pita chips 9.95


First Course

Choice of one


Lobster Bisque                           New England Clam Chowder

Wedge of Lettuce, crumbled cranberry stilton cheese, raspberry vinaigrette         Garden fresh Salad, apple cider vinaigrette


Main Course

Choice of one


Carved Leg of Lamb, Natural gravy     31.95


                              Roast Chicken Breast, filled with Broccoli & cheddar cheese 30.95    


Prime Rib of Beef*, Served au jus 33.95


Grilled Filet Mignon*, Cognac & mushroom sauce  36.95


Salmon Dijonnaise, Herb crusted fillet with hint of Dijon 32.95


Wayside Lobster Casserole, Sherried crumb topping  36.95


Entrees include our cheese spread appetizer, your choice of soup or salad, whipped potatoes, buttered green beans, and Gristmill bakery basket.  Children’s dinners for ages 12 and under are $25




Chocolate Cream Pie $5.95         Baked Indian Pudding    $5.95

Ice cream puff   $6.95               Ice Cream or Sherbet $4.95

Fresh Strawberry Shortcake    $6.95              Vanilla Crème Brulee             $6.95

Deep Dish Apple Pie, fresh whipped cream    $5.95



Freshly Brewed Columbian Coffees & Assorted Herbal Teas $2.50


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness


Before placing your order, please inform your server if anyone in your party has a food allergy


Weekend Dinner Special

Available dine-in and take-out. Includes your choice of appetizer and sides.
Available Friday, Saturday, and Sunday for $25.95


Our House Garden Salad
or Onion Soup
or New England Clam Chowder


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Special Dietary Needs

At Longfellow’s Wayside Inn, we are happy to accommodate various dietary needs our diners may have including: low-salt, gluten-free, vegan, and vegetarian.  Please be sure to discuss any allergies or restrictions with your server.

 For our gluten-free diners, we offer the following menu:

Appetizers and Salads
  • Oysters on the half shell
  • Shrimp Cocktail
  • Fresh Melon, raspberry sherbet
  • Caesar Salad*, without croutons
  • Garden Salad, cranberry vinaigrette
  • Jerusha Peach Mold
  • Innkeeper’s Salad
Main Course
  • Roast Prime Rib*, au jus
  • Grilled Chicken Breast
  • Boston Schrod, broiled with butter
  • Grilled Salmon, fresh lemon
  • Fresh Swordfish Steak
  • Roasted Duck, served crispy
  • Seasoned Filet Mignon*
  • Black Angus Sirloin Strip Steak*

Above Entrees served with Fresh Vegetable and Potato. Please note that our rolls, muffins, and sauces all contain glutens.

  • Choice of Ice Cream or Sherbet
  • Jerusha Peach Mold, pineapple cream dressing
  • Indian Pudding served with vanilla ice cream

*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food-borne illness.


72 Wayside Inn Road, Sudbury, MA 01776 USA
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Dinner Main Course

4:30 PM-7:30PM