Legendary Tales. Timeless Celebrations.

Holiday Dinners 2020

The Wayside Inn will begin accepting reservations for Thanksgiving on Monday, October 26, 2020 at 8:00AM. Due to Covid restrictions and Social distancing, we are only seating a maximum of 6 guests at any one table.  This means we are only accepting reservations of 6 people or less.  There will be 3 seatings in each dining room starting at 11:45 AM, we cannot guarantee any particular dining room up front. We will also require a credit card to guarantee a reservation for 4 or more people.  In the event we confirm a reservation that does not show, and it has not been canceled, there will be a $100 charge for the table. See menu below.
For reservations call no earlier than October 26, 2020 978.443.1776.

Complete Holiday Family Take-Out Menu

In addition to all our menu items being offered as take-out items each day, we are offering complete family meals to take home as well. These dinners may be ordered up to an hour in advance and may be limited. Our meals serve 4-6 people. These are fully cooked meals but if you prefer the Prime Rib or Seafood raw to be cooked at home, please let us know.

* For Christmas Eve day, we will accept orders only in advance. Orders must be placed by 12/22, to be picked up between 10:00-11:00 am on 12/24. There will be no "take-out" items available from our regular menu on Christmas Eve day.*

Roast Prime Rib of Beef, au jus                       $195.00

Serves 4-6

This is a third of an entire Rib Roast, cooked and ready to carve on your table.  Including 1 qt. clam chowder, tossed salad and dressing, au jus, 5 baked potatoes, fresh vegetable, rolls, muffins, and cranberry apple crisp.

Scallops, Shrimp, and Lobster Casserole          $195.00

Serves 4-6

Baked and broiled with our sherried cracker crumb topping. Including 1 qt. clam chowder, tossed salad and dressing, whipped potatoes, fresh vegetable, rolls , muffins, and cranberry apple crisp.

Roast Turkey Breast, giblet gravy                      $160.00

(Please provide 24-hour notice)

Serves 4-6

Whole boneless breast of Turkey for you to carve at home. Including 1 qt. clam chowder, tossed salad and dressing, cornbread stuffing, giblet gravy, whipped potatoes, buttered green beans, rolls, muffins, and cranberry apple crisp.

 

Menu

Holiday Dinner Specials

These dinners are available ONLY for indoor dining at The Inn and include your choice of appetizer, side dishes, and dessert.

Served daily at lunch or dinner.

Appetizer

Includes your choice of one of the following:

Lobster Bisque
Clam Chowder
Caesar Salad
Garden Salad

Entree

Prime Rib of Beef $32.95
English cut served au jus
Broiled Seafood Sampler $30.95
shrimp and scallops, white wine scampi butter
Surf 'n' Turf $38.95
English cut prime rib and butter poached lobster tail
Roast Holiday Goose $32.95
apple apricot stuffing, tangerine sauce

Dessert

Includes your choice of one of the following:

Deep Dish Apple Pie
with fresh whipped cream
Ice Cream or Sherbert
Homemade Indian Pudding
with vanilla ice cream
Menu

Weekend Dinner Special

Available dine-in and take-out. Includes your choice of appetizer and sides.
Available Friday, Saturday, and Sunday for $25.95

Appetizer

Our House Garden Salad
or Onion Soup
or New England Clam Chowder

Entree

No items found.
Menu

Thanksgiving, November 26, 2020 (Dine In)

Three Course Dinner $44.95/person
Children’s dinners for ages 12 and under are $25

Locally Pressed Apple Cider              Port Wine Cheese & Crackers

Wine by The Glass

First Course

Choice of one
Served with whipped potatoes, butternut squash, buttered green beans, cranberry orange relish, and Gristmill bakery basket.  
Lobster Bisque
Jumbo Shrimp Cocktail
Cocktail sauce, lemon
New England Clam Chowder
Caramelized Onion and Brie Tart
Balsamic Glaze

Second Course

Baby Field Greens, dried cranberries, Vermont cheddar cheese, & candied pecans
Apple Cider Vinaigrette

Main Course

Choice of one
Roast Native Turkey
Cornbread & sausage stuffing, giblet gravy
Prime Rib of Beef
Slow roasted for tenderness, served au jus
Salmon Dijonnaise
Herb crusted fillet with hint of dijon

Dessert

Deep Dish Apple Pie, whipped cream $5.95
Baked Indian Pudding, vanilla ice cream    $5.95
Ice Cream or Sherbet    $4.95
Pumpkin Pie   $4.95
Chocolate Mousse Cup  $6.95
Traditional Crème Brulee    $6.95

Freshly Brewed Columbian Coffees & Assorted Herbal Teas     $2.50


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness 
Before placing your order, please inform your server if anyone in your party has a food allergy
Special Dietary Needs

At Longfellow’s Wayside Inn, we are happy to accommodate various dietary needs our diners may have including: low-salt, gluten-free, vegan, and vegetarian.  Please be sure to discuss any allergies or restrictions with your server.

 For our gluten-free diners, we offer the following menu:

Appetizers and Salads
  • Oysters on the half shell
  • Shrimp Cocktail
  • Fresh Melon, raspberry sherbet
  • Caesar Salad*, without croutons
  • Garden Salad, cranberry vinaigrette
  • Jerusha Peach Mold
  • Innkeeper’s Salad
Main Course
  • Roast Prime Rib*, au jus
  • Grilled Chicken Breast
  • Boston Schrod, broiled with butter
  • Grilled Salmon, fresh lemon
  • Fresh Swordfish Steak
  • Roasted Duck, served crispy
  • Seasoned Filet Mignon*
  • Black Angus Sirloin Strip Steak*

Above Entrees served with Fresh Vegetable and Potato. Please note that our rolls, muffins, and sauces all contain glutens.

Dessert
  • Choice of Ice Cream or Sherbet
  • Jerusha Peach Mold, pineapple cream dressing
  • Indian Pudding served with vanilla ice cream

*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food-borne illness.

 

Visit
72 Wayside Inn Road, Sudbury, MA 01776 USA
Email
info@wayside.org
Call
+1.978.443.1776
Follow us on social networks.
Subscribe to our email news and events.
© Copyright 2020. The Wayside Inn Foundation. All Rights Reserved.