Legendary Tales. Timeless Celebrations.

Thanksgiving 2019

At This Time All Of Our Thanksgiving Reservations Have Been Filled
Thanksgiving Dinner at Longfellow's Wayside Inn
Cozy fireplaces, wholesome, delicious food, family atmosphere! We start taking reservations on Monday, October 28, 2019 at 8:00 a.m. by phone only; 978-443-1776

Easter Sunday Dinners-to-Go! – Sunday, April 12th

With the extension of dine-in restrictions through May 4th, Longfellow’s Wayside Inn is offering Easter Sunday Dinners-to-Go, family-style meals that serve 8-10 people at home.  Our regular take-out menu will not be available on Easter Sunday, but will resume on Monday, April 13th. Due to staffing constraints that impact food preparation and service under current government restrictions, we are sorry that we are unable to offer anything other than a meal sized for 8-10 people at this time. Instead, we created our Easter menu options based on our customers’ requests over the last week. For households with smaller numbers of people, our menu will provide you with good, comfort food for several meals while you stay at home.
  • Orders must be received by Thursday, April 9th at 2:00 PM for pick-up on Easter Sunday between 11:30 AM and 2:00 PM. A pick-up time can be reserved when ordering.
  • Orders must be placed via credit card to eliminate handling cash, price does not include applicable taxes. If leaving a tip for service is desired, please add the tip to your credit card.
  • When placing orders, please let the Inn staff know if anyone has food allergies.
  • To pick up food please use the driveway that runs along our front door. Park and stay in your vehicle and the Inn’s staff will be looking for you to meet you curbside with your dinner.
  • For your convenience there is a limited delivery option to addresses in Sudbury and Marlborough fora $20 delivery fee which goes directly to the server.
Roast Turkey Breast with Giblet Gravy $195*
Serves 8-10
Whole boneless turkey breast for you to carve at home.  Includes 2 quarts lobster bisque, tossed salad and dressing, cornbread stuffing, whipped potatoes, butternut squash, rolls, corn muffins, and a deep-dish apple pie.

Fresh Boneless Leg of Lamb with Minted Pan Gravy - $225.00*
Serves 8-10
Roasted and ready to carve at home.  Includes 2 quarts lobster bisque, tossed salad and dressing, whipped potatoes, butternut squash, rolls, corn muffins, and a deep-dish apple pie

Roast Prime Rib of Beef, Au Jus - $295.00*
Serves 8-10
Half of an entire rib roast, cooked and ready to carve at your table. Includes 2 quarts lobster bisque, tossed salad and dressing, whipped potatoes, butternut squash, rolls, corn muffins, and a deep dish apple pie.

*A side order of sliced glazed ham for 4 people to accompany any of dinner is available for an additional $48.


Beer & Wine
Bottled beer (no draft) and bottled wine is also available for pick up. Must be 21+ to order. Proof of ID upon pick-up is required. View our wine list. Prices are by bottle unless otherwise specified. Please note that some selections may be out of stock.   

White  Wines          
Listed from most delicate to most  flavorful                  

Woodbridge Moscato, California  $25    
Peach, honeysuckle, orange  blossoms & ripe pear        

Beringer White Zinfandel, California $21    
Fresh fruit flavors, medium  dry blush wine        

Conundrum  Rose, California  $30    
Crisp, strawberry, citrus,  light bodied        

Fontana Candida Pinot Grigio,  Italy   $25  
A crisp and fruity selection        

Santa  Margherita Pinot Grigio, Italy $45    
Simply elegant.  A favorite import        

Woodbridge Sauvignon Blanc, California $28    
Crisp, resfreshing citrus  with tropical aromas        

Kim  Crawford Sauvignon Blanc, New Zealand   $32    
Zesty grapefruit, citrus,  figs, and melon      

J. Lohr "Bay Mist"  Riesling, Monterey, Ca    $25    
Mandarin orange and lime  aromas        

Louis Jadot Pouilly-Fuisse, Burgundy, France  $42    
Flavors of citrus, apple, and  pear      

Jacob's Creek Chardonnay, Australia   $25    
Rich in flavor with varietal  aromas        

Robert Mondavi Chardonnay, California   $26  
"Private Selection"  Well balanced, rich and elegant        

Kendall-Jackson Chardonnay, California   $32    
"Vintner's Reserve"  Fruity with a light creamy finish        

Sonoma Cutrer Chardonnay, Sonoma  $38    
"Russian River  Ranches" Ripe peach flavors        

Cakebread Chardonnay, Napa Valley    $58    
Highlights of pear,  pineapple, and melon                

Sparkling              

Il  Faggeto Prosecco "Vino Frizzante", Italy   $27    
Aromas of citrus fruits and  apple        

Cristalino  Cava Brut, Spain   $25    
A clean sophisticated bubbly        

Korbel Brut, California     $37    
A classic American Sparkling        

Domaine Chandon Half Bottle, California    $ 24    
Perfect size for that special  occasion      

Taittinger Domaine Carneros  Brut, California     $50    
Complex with a delightful  finish        

Veuve Clicquot NV, France     $85    
Classic French, toasty and  dry      

Dom Perignon, France     $215    
The world's premiere  champagne 

Red  Wines      
Listed from Lightest to  Fullest              

Robert Mondavi Pinot Noir, California  $26    
Layers of cherry, violet, and  spice      

Hangtime Pinot Noir, California    $28    
Dark cherry,dried cranberry  and hints of allspice        

Meiomi Pinot Noir, California    $37    
Ripe strawberries and jammy  fruit        

Louis  Jadot Beaujolais-Villages, Burgundy, France  $30    
Intensely fragrant and crisp,  floral fruit flavors        

Penfolds Shiraz, South  Australia  $26    
Koonunga Hill Plush red  berried fruits        

Robert Mondavi Merlot, California $26    
Layers of berry, plum, and  spice        

14 Hands Merlot, Washington  $28  
Impressions of black fruit  & raspberry preserves        

Sterling Merlot, Napa Valley    $30    
Deep cherry varietal  character and silky texture        

Duckhorn Merlot, Napa Valley    $64    
Polished flavors of red  cherry and raspberry        

7 Moons Red Blend, California    $29    
7 different grape varieties,  smooth & fruity        

Jacob's Creek Cabernet  Sauvignon, Australia  $25    
Soft "rose petal"  like flavors        

Robert Mondavi Cabernet  Sauvignon, California  $26    
Velvety layers of blackberry,  plum and casis        

J. Lohr "Seven  Oaks" Cabernet Sauvignon $32    
California,  Highlights of dark cherry & black currents        

Rodney Strong Cabernet  Sauvignon, Sonoma    $38    
Flavors  of black current, sandalwood, white pepper & cocoa      

Duckhorn "Decoy"  Cabernet Sauvignon    $45    
Napa Valley, Dark berry &  red currant flavors        

The Prisoner, Napa Valley Red Blend    $55    
Bing cherry, dark chocolate,  clove, and roasted figs        

Stag's  Leap Artemis Cabernet Sauvignon, Napa Valley  $75    
Cherry-berry  flavors with a touch of tobacco and chocolate    

Cakebread Cabernet Sauvignon,  Napa Valley    $85    
Black fruit and wild cherry  flavors        

Caymus  Cabernet Sauvignon,  Napa Valley    $95    
Very rich yet harmonious and  subtle        

Cline Cellars Zinfandel, Sonoma    $32    
Rich blackberry notes        

Rombauer Zinfandel, Napa Valley    $58    
Flavors of cherry & fresh  baked pie        

Diseno Malbec, Argentina  $28    
Blueberry, spice, and  chocolate flavors
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72 Wayside Inn Road, Sudbury, MA 01776 USA
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info@wayside.org
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+1.978.443.1776
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