At Longfellow’s Wayside Inn, we are happy to accommodate various dietary needs our diners may have including: low-salt, gluten-free, vegan, and vegetarian. Please be sure to discuss any allergies or restrictions with your server.
For our gluten-free diners, we offer the following menu:
Appetizers and Salads
- Oysters on the half shell
- Shrimp Cocktail
- Fresh Melon, raspberry sherbet
- Caesar Salad*, without croutons
- Garden Salad, cranberry vinaigrette
- Jerusha Peach Mold
- Innkeeper’s Salad
- Roast Prime Rib*, au jus
- Grilled Chicken Breast
- Boston Schrod, broiled with butter
- Grilled Salmon, fresh lemon
- Fresh Swordfish Steak
- Roasted Duck, served crispy
- Seasoned Filet Mignon*
- Black Angus Sirloin Strip Steak*
Above Entrees served with Fresh Vegetable and Potato. Please note that our rolls, muffins, and sauces all contain glutens.
- Choice of Ice Cream or Sherbet
- Jerusha Peach Mold, pineapple cream dressing
- Indian Pudding served with vanilla ice cream
*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food-borne illness.