Legendary Tales. Timeless Flavors.

Legendary Tales. Timeless Flavors.

Legendary Tales. Timeless Flavors.

Legendary Tales. Timeless Flavors.

Thanksgiving 2019

At This Time All Of Our Thanksgiving Reservations Have Been Filled
Thanksgiving Dinner at Longfellow's Wayside Inn
Cozy fireplaces, wholesome, delicious food, family atmosphere! We start taking reservations on Monday, October 28, 2019 at 8:00 a.m. by phone only; 978-443-1776

Taking reservations for indoor and patio dining and take out.

We are now taking reservations for indoor dining and outdoor patio dining for lunch and dinner. Reservations are recommended. Call 978.443.1776. Take-out lunch and dinner service continues. Lunch is served between 11:30 am-3:00 pm and dinner is served between 4:30-7:30 pm. All menu items are avilable for dining inor take-out. See Lunch, Dinner, or Complete Sunday Dinners below.
Longfellow's Wayside Inn is open every day of the year except Independence Day (July 4th) and Christmas Day (December 25th). Our last seating Christmas Eve (December 24th) is at 1:30 PM, to allow our staff time with their families.
  • we have arranged our dining room tables to comply with current COVID-19 social-distancing requirements
  • all of our staff are fully trained to comply with safe-service requirements and look forward to welcoming you
  • we kindly request that you please wear a face mask when entering and leaving the inn, and when not seated at your table

How to Take out.

  • Orders may be placed by calling 978/443-1776.
  • Orders must be placed via credit card to eliminate handling cash, price does not  include applicable taxes.
  • To pick up food please use the driveway that runs along our front door. Park and stay in your vehicle and call the reservation desk at 978/443-1776 upon arrival and staff will bring out your order curbside.
  • For your convenience there is a limited delivery option to addresses in Sudbury and Marlborough for a $20 delivery fee which goes directly to the server.
  • When placing orders, please let the Inn staff know if anyone has food allergies.
For reservations call 978.443.1776.

Our Wayside Inn Grist Mill Products can be purchased when you call for take-out or dine-in.

Whole Corn Meal (Non-GMO) – 2 lb bag, $7.00
Stone-Ground Whole Wheat Flour (Non-GMO) – 2 lb bag, $7.00
Grist Mill Pancake Mix (Non-GMO, mixed in-house) – 2 lb bag,$7.00
Father's Day 2020

Special Entree

Dinner only, Friday June 19 and Saturday June 20
All Day Sunday June 21
Menu

Lunch Starters

11:30 AM- 3:00 PM
Menu

Lunch Main Course  

11:30 AM- 3:00 PM
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs,may increase your risk of food borne illness
Before placing your order, please inform your server if anyone in your party has a foodallergy.
Menu

Beverages

Menu

Dessert

Ask your server about our desserts or when calling for take out.

Menu

Dinner Starters

4:30 PM-7:30PM
Menu

Dinner Main Course

4:30 PM-7:30PM
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs,may increase your risk of food borne illness
Before placing your order, please inform your server if anyone in your party has a foodallergy.
Menu

Beverages

Menu

Dessert

Ask your server about our desserts or when calling for take out.

Menu

Complete Sunday Dinners

These Dinners include your choice of Appetizer, Entrée, and Dessert
Served on Sunday for $23.95

Appetizer

Our House Garden Salad
Onion Soup
New England Clam Chowder Our House Garden Salad
Our Homemade Soup of the Day

Entree

Traditional Yankee Pot Roast
Braised Beef with Jardinière Sauce
Oven Roasted Breast of Turkey
Served with Cornbread and Sausage stuffing, Giblet Gravy
Roast Leg of Lamb
Seasoned and slow-roasted, served with Pan Gravy and Mint Jelly

Dessert

Deep Dish Apple Pie
with fresh whipped cream
Ice Cream or Sherbert
Homemade Indian Pudding
with vanilla ice cream
Special Dietary Needs

At Longfellow’s Wayside Inn, we are happy to accommodate various dietary needs our diners may have including: low-salt, gluten-free, vegan, and vegetarian.  Please be sure to discuss any allergies or restrictions with your server.

 For our gluten-free diners, we offer the following menu:

Appetizers and Salads
  • Oysters on the half shell
  • Shrimp Cocktail
  • Fresh Melon, raspberry sherbet
  • Caesar Salad*, without croutons
  • Garden Salad, cranberry vinaigrette
  • Jerusha Peach Mold
  • Innkeeper’s Salad
Main Course
  • Roast Prime Rib*, au jus
  • Grilled Chicken Breast
  • Boston Schrod, broiled with butter
  • Grilled Salmon, fresh lemon
  • Fresh Swordfish Steak
  • Roasted Duck, served crispy
  • Seasoned Filet Mignon*
  • Black Angus Sirloin Strip Steak*

Above Entrees served with Fresh Vegetable and Potato. Please note that our rolls, muffins, and sauces all contain glutens.

Dessert
  • Choice of Ice Cream or Sherbet
  • Jerusha Peach Mold, pineapple cream dressing
  • Indian Pudding served with vanilla ice cream

*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food-borne illness.

 

Visit
72 Wayside Inn Road, Sudbury, MA 01776 USA
Email
info@wayside.org
Call
+1.978.443.1776
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