Sample Wedding Menu

Your Wedding Banquet will include the following:

Candles and Bridal Linen
Fresh Flowers
Champagne Toast
Wedding Cake
Guest Book
Cake Knife and Server
Bride and Groom Toasting Glasses

Appetizer
One selection for the group
Fresh Melon Balls
New England Clam Chowder
Homemade Soup of the Day

Salad
One selection for the group
Mixed Green Salad
Caesar Salad

Main Course (Prices quoted are current as of July 2008 and may be subject to change.)
Maximum of two selections for the group
Roast Prime Rib of Beef, Au Jus $41.95
Filet Mignon, Brandy Mushroom Sauce $45.95
Roast Native Turkey, Sausage and Cornbread Stuffing, Giblet Gravy $38.95
Boneless Breast of Chicken, Cranberry Walnut Stuffing $36.95
Baked Atlantic Salmon, Dijonaise $39.95
Baked Boston Schrod, Lemon Butter $39.95

Potato or Rice Selection
One selection for the group
Whipped Potatoes
Rice Pilaf
Oven-Roasted Potatoes

Vegetable
One selection for the group
Whipped Butternut Squash
Orange Glazed Carrots with Dried Cranberries
Fresh Green Beans Almondine

Dessert
Wedding Cake
Coffee, Tea, Decaf

A 5% Mass Meals Tax and 18% Administrative Fee will be added to the above prices. The fee does not represent a tip or service charge for wait staff employees, service employees, or service bartenders. Our employees are all paid hourly. Prices are subject to change. The Wayside Inn requires menu selection three weeks in advance of the Function with a guaranteed number four days prior to the event. A non-refundable deposit required for all events.