Wayside Inn Grist Mill

Built in 1929 by renowned hydraulic engineer J.B. Campbell, the Wayside Inn Grist Mill produces approximately 5 tons of flour per year. The Grist Mill was used by Pepperidge Farm as a full-time production facility from 1952-1967 and is the basis for their company logo.

Longfellow's Wayside Inn · 72 Wayside Inn Road · Sudbury, MA 01776 · 978/443-1776 · 800/339-1776 · info@wayside.org

© 2008-2010 Longfellow’s Wayside Inn. All rights reserved. Site design by Jonathan Sachs Graphics. Homepage photo Marie Picard Craig.