COMPLETE SUNDAY DINNERS

Note that all prices and availability are subject to change.

Available all day Sunday for $20.95. These dinners include appetizer, entrée, and dessert.

First Course
Choice of one

HOMEMADE SOUP OF THE DAY

NEW ENGLAND CLAM CHOWDER

ONION SOUP

GARDEN SALAD, choice of Dressing

CAESAR SALAD

JERUSHA PEACH MOLD

Main Course

TRADITIONAL YANKEE POT ROAST
Braised Beef with jardiniere sauce

OUR FAMOUS CHICKEN POT PIE
Nothing but chicken topped with pastry

ATLANTIC FILLET OF SOLE
Shrimp and crabmeat filling with Lobster Newburg sauce

ROAST LEG OF LAMB
Seasoned and slow roasted, served with pan gravy and mint jelly

BAKED COUNTRY HAM
Maple-Bourbon glaze

CARVED BREAST OF TURKEY
Cornbread and sausage stuffing, giblet gravy

Above entrées served with fresh vegetable, whipped potato, and our Gristmill bakery basket.

Dessert
Choice of one

DEEP DISH APPLE PIE
With fresh whipped cream

CHOICE OF ICE CREAM OR SHERBET

OUR FAMOUS INDIAN PUDDING
Vanilla ice cream