Gluten Free Lunch Menu

This menu contains items that are prepared gluten free.

Appetizers and Salads

Oysters on the half shell
Shrimp Cocktail
Fresh Melon, raspberry sherbet
Caesar Salad, without croutons
Garden Salad, cranberry vinaigrette
Jerusha Peach Mold, also a dessert

Main Course

Roast Prime Rib, au jus
Grilled Chicken Breast
Boston Schrod, broiled with butter
Grilled Salmon, fresh lemon

Above Entrees served with Fresh Vegetable and Potato. Be aware that our rolls, muffins, and sauces all contain glutens.

Chicken Caesar Salad, without croutons
Cobb Salad, topped with crumbled blue cheese, diced tomatoes, chopped eggs, diced chicken and bacon
Innkeeper’s Salad, topped with crumbled blue cheese, dried cranberries, toasted pecans and crushed cranberry vinaigrette

Dessert
Choice of Ice Cream or Sherbet
Jerusha Peach Mold, Pineapple cream dressing

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.