This menu contains items that are prepared gluten free.
Appetizers and Salads
Oysters on the half shell
Fresh Melon, raspberry sherbet
Caesar Salad*, without croutons
Caesar Salad*, with Chicken Breast or Shrimp
Garden Salad, cranberry vinaigrette
Jerusha Peach Mold
Innkeeper’s Salad, also offered with Chicken Breast or Grilled Shrimp
Roast Prime Rib*, au jus
Grilled Chicken Breast
Boston Schrod, broiled with butter
Grilled Salmon, fresh lemon
Fresh Swordfish Steak
Roasted Duck, served crispy
Seasoned Filet Mignon*
Black Angus Sirloin Strip Steak*
Above Entrees served with Fresh Vegetable and Potato. Be aware that our rolls, muffins, and sauces all contain glutens.
Choice of Ice Cream or Sherbet
Jerusha Peach Mold, Pineapple cream dressing
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.