Our NEW Lunch Menu!
Executive chef Michael Brentana and innkpeeper John Cowden have collaborated to bring you one of the most exciting menus in years. Still committed to offering all the New England classics that folks have been coming to the Inn for generations, the new menu also includes creative, lighter fare for today's "Inn crowd!"
Click here for a full-size version of our NEW lunch menu!
For reservations, please phone 978.443.1776!
Note that all prices and availability are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness. And tell your server if anyone in your party has a food allergy.