LUNCH MENU

Note that all prices and availability are subject to change.

Click here to download the Luncheon Menu.

Appetizers

SOUP DU JOUR $3.50

NEW ENGLAND CLAM CHOWDER $4.50

CROCK OF ONION SOUP, three-cheese gratinee $5.25

JUMBO SHRIMP COCKTAIL, one half dozen $9.95

CHEDDER CHEESE SPREAD, assorted crackers $3.95

DUXBURY BAY OYSTERS ON THE HALF SHELL*, one half dozen $12.95

NANTUCKET CRAB CAKE, red pepper mayonnaise & ginger slaw $8.95

SCALLOPS AND BACON, honey mustard dipping sauce $9.95

BELGIAN ENDIVE SCOOPS, filled with lobster salad $10.95

CRISP FRIED CALAMARI, Chipotle aioli dipping sauce & hot cherry peppers $10.95

Salads and Sandwiches

HOUSE GARDEN SALAD, choice of dressing $3.95

JERUSHA PEACH MOLD $2.95
With pineapple and whipped cream dressing

WEDGE OF ICEBURG $3.95
With blue cheese dressing and crumbled bacon

CAESAR SALAD* $5.95
Tossed with our own dressing and Parmigiano-Reggiano
With sliced grilled chicken breast or grilled shrimp $9.95

TAVERN CHEESEBURGER $9.95
With lettuce, tomato, french fries, and pickles
Add your choice of cheese $.50

COBB SALAD $10.95
Romaine topped with crumbled blue cheese, diced tomatoes,
chopped eggs, diced chicken and bacon

INNKEEPER'S SALAD $10.95
Assorted field greens with crumbled blue cheese,
dried cranberries, toasted pecans and crushed cranberry vinaigrette
topped with grilled chicken breast

TURKEY CLUB WRAP WITH CRANBERRY $9.50
Served with kettle chips and homemade pickles

LOBSTER SALAD ROLL $16.95
Lobster meat tossed with seasoned mayonnaise
served open-faced with homemade chips and ginger coleslaw

GRILLED SWORDFISH SANDWICH $14.95
Served on a homemade tavern bun with horseradish mustard sauce,
lettuce, tomato & French fries

Traditional Wayside Inn Favorites
Served with Fresh Vegetable, Potato, and Gristmill Bakery Basket

YANKEE POT ROAST $12.95
Braised beef with jardinière sauce

OVEN ROASTED BREAST OF TURKEY $12.95
Carved breast with cornbread & sausage stuffing, giblet gravy

FAMOUS WAYSIDE INN CHICKEN PIE $13.95
All chicken – no vegetables with a pastry top

NEW ENGLAND CRAB CAKES $13.95
Native crabmeat cakes drizzled with roasted red pepper dressing

TWIN FILLETS OF SOLE $14.95
Shrimp and crabmeat filling, topped with Lobster Newburg sauce

BOSTON SCHROD $15.95
Ritz crumb topping with lemon butter

SALMON DIJONNAISE $14.95
Herbed Dijon crust

FRESH NATIVE SCALLOPS $14.95
Your choice, broiled or fried

BUTTERNUT SQUASH RAVIOLI $13.95
In a light cream sauce with toasted pecans and shaved Parmigiano-Reggiano

PRIME RIB OF BEEF
Luncheon Cut, served au jus $14.95
English Cut $19.95

LOBSTER MACARONI AND CHEESE $14.95
Tender Lobster served Bubbling with Cavatappi Pasta, Melted Cheddar and Swiss

Heartier Selections
Entrees served with Fresh Vegetable, Potato & our Gristmill Bakery Basket

GOLDEN FRIED PLUMP OYSTERS* $14.95
With a mild horseradish dipping sauce & french fries

ROAST HALF DUCKLING $21.95
Served crispy with orange sauce

GRILLED BLOCK ISLAND SWORDFISH $22.95
Rubbed with olive oil, lemon, & crumbs

BLACK ANGUS NY STRIP STEAK* $25.95
12 oz. USDA choice strip steak seasoned & grilled to order

WAYSIDE INN LOBSTER PIE $28.95
Sherry & crumb topping

Make a complete meal with any large salad, sandwich, or entree for $6! Your choice of two: side salad, cup of soup, or dessert.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.