DINNER MENU

Note that all prices and availability are subject to change.

TRADITIONAL “OLD BAR” LIBATIONS

Coow Woow
America’s first mixed drink with rum and ginger brandy $5.50

Stone Wall
A Revolutionary War favorite made with gin and apple jack $5.50

APPETIZERS

Belgium Endive Scoops
Filled with lobster salad $10.95

Cold Smoked Salmon
Accents of capers, dill mayonnaise, chopped red onion and pita crisps $9.50

Crisp Fried Calamari
Chipotle aioli dipping sauce & hot cherry peppers $10.95

Prosciutto & Fresh Mozzarella
With grape tomatoes & sweet basil $8.50

Duxbury Bay Oysters on the Half Shell* $12.95

Jumbo Shrimp Cocktail $9.95

Butternut Squash Ravioli
In a light cream sauce with toasted pecans and shaved Parmesan $10.95

Nantucket Crab Cakes
Red pepper mayonnaise & ginger slaw $9.95

Native Scallops
Wrapped with smoked Bacon and a honey mustard dipping sauce $9.95

Lobster Macaroni & Cheese
Tender lobster served bubbling with cavatappi pasta, melted cheddar and Swiss cheeses $14.95

Golden Fried Plump Oysters*
on balsamic greens with a mild horseradish dipping sauce $13.95

Seafood Sampler* Shrimp, oysters, and chilled lobster tail $19.95

SOUPS AND SALADS

New England Clam Chowder $4.50

Homemade Soup of the Day $3.50

Crock of Onion Soup
Three cheese Gratinee $5.25

Mixed Mesclun Greens
Our house salad with choice of dressing $4.95

Jerusha Peach Mold
Pineapple whipped cream dressing $3.95

Classic Caesar Salad*
Crisp Romaine & shredded Parmigiano-Reggiano $5.95

Wedge of Crispy Lettuce
Blue cheese dressing & crumbled bacon $5.95

Innkeeper’s Salad
Assorted Field greens, dried cranberries, crumbled blue cheese, toasted pecans, and crushed cranberry vinaigrette $6.95

Longfellow Salad
Mixed greens and endive with apples, toasted walnuts, and bacon $6.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

ENTREES

Entrées include Wispride Cheese and Crackers, Fresh Vegetable of the day, Potato, and Gristmill Bakery Basket.

Prime Rib of Beef* Innkeeper’s Cut $23.95 English Cut $19.95
Slow roasted for tenderness, served au jus

Oven Roasted Breast of Chicken $18.95
Homemade cornbread stuffing with roasted cranberries and walnuts

Chicken under a Brick $19.95
A semi-boneless half chicken, marinated with fresh herbs, flattened
and pan roasted

Salmon Dijonaise $20.95
A fillet of fresh salmon oven roasted and finished with a
herbed Dijon crust

Grilled Block Island Swordfish $22.95
Served with artichoke hearts, tomato, black olives, and capers

Pan Seared Halibut with Baby Shrimp $23.95
Our favorite fish fillet smothered with baby Maine shrimp and garlic butter

Roast Half Duckling $22.95
Baked and served crispy with mandarin orange sauce

Fresh Native Scallops $21.95
Fresh, succulent sea scallops, broiled or fried

Black Angus NY Sirloin Steak* $25.95
A flavorful, hand-cut strip steak seasoned & grilled, topped with herbed butter

Filet Mignon* $25.95
A lean, perennial favorite grilled to order and served with
brandied mushroom sauce

Wayside Inn Lobster Pie $28.95
Sweet tender lobster meat baked with sherry and cracker stuffing

Butternut Squash Ravioli $19.95
Served in a light cream sauce with toasted pecans and
shaved Parmigiano Reggiano

Yankee Surf and Turf $32.95
Treat yourself to the best of both land and sea. Filet Mignon
and butter poached local lobster tail

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness.