Dinner & Appetizer Menu

Please note that all prices and availability are subject to change.

America's "special occasion" restaurant serves the most memorable meals for those special people in your life!

Recently appointed executive chef Michael Brentana has added a contemporary twist to our classic menu, keeping many of the traditional favorites and mixing in some creative cuisine that together is sure to please diners of all ages!

Dinner is served Tuesday through Saturday beginning at 5pm. Reservations are suggested. Sunday Dinner is served all day, beginning at 12 noon with the last seating at 7:30pm. Be sure to check out our complete Sunday Dinner Specials too!

• APPETIZERS •

New England Smoked Salmon .... $10.95
Sweet dill mustard sauce cucumber, red onion, and tomato salad with bagel chips

Jumbo Shrimp Cocktail .... $11.95
Cocktail sauce and lemon

Nantucket Crab Cakes .... $10.95
Lime mustard sauce and ginger slaw

Smoked Bacon-Wrapped Scallops .... $10.95
With honey mustard

Belgian Endive Scoops .... $12.95
Filled with lobster salad

Fried Calamari .... $10.95
Chipotle dipping sauce and hot cherry peppers

New England Oysters on the Half Shell .... $14.95
Shallot mignonette and lemon

Bresaola Carpaccio .... $10.95
Aged and air-dried thinly sliced salted beef arugula, grilled peach compote, balsamic glaze, and lemon goat cheese cream

• SOUPS & SALADS •

New England Clam Chowder .... $5.00

Lobster Bisque .... $7.50
Garnished with whole claw and chopped chives

Crock of Onion Soup .... $6.00
Three cheese gratinee

Harvest Salad .... $6.95
Crisp romaine with roasted butternut squash, dried cranberries, crumbled bleu cheese and apple cider

Mixed Mesclun Greens .... $4.95
Our house salad with choice of dressing

Classic Caesar Salad .... $5.95
Crisp romaine and shredded Parmigiano-Reggiano

Spinach Salad .... $7.95
Tangerine vinaigrette diced bacon, onion, chopped egg and walnuts

Wedge of Crispy Lettuce .... $7.95
Bleu cheese dressing and crumbled bacon

• ENTREES •

Grilled Salmon Fillet .... $22.95
Tomato caper butter

Baked Lemon Herb Chatham Cod .... $22.95
Chardonnay sauce

Atlantic Grey Sole .... $24.95
Filled with petite shrimp and crabmeat, lobster tarragon cream

Soy Marinated Swordfish .... $25.95
Sweet chili garlic sauce, wasabi whipped potatoes, and pickled ginger

Baked Georges Bank Scallops .... $24.95
Mushrooms, spinach and leek cream

Wayside Inn Lobster Pie .... $28.95
Sweet, tender lobster meat baked with sherry and cracker stuffing

Slow Roasted Breast of Chicken .... $19.95
Homemade cornbread stuffing with cranberries and walnuts

Roast Half Duckling .... $23.95
Orange sauce and dried cranberries

Fennel Brined Pork Loin Chop .... $24.95
Marsala wine sauce

Filet Mignon .... $29.95
Brandied mushroom sauce

Prime Rib of Beef
English Cut .... $24.95
Innkeeper’s Cut .... $28.95
Slow roasted for tenderness, served au jus

Surf and Turf .... $34.95
Petite filet mignon with seared jumbo sea scallops, grain mustard and champagne butter sauce

Vegetable Tagine .... $21.95
Butternut squash, cauliflower, tomatoes, chick peas, ginger, and cinnamon with date couscous and toasted almonds

For reservations, please phone 978.443.1776 today!