Gluten Free Dinner Menu

This menu contains items that are prepared gluten free.

Appetizers and Salads

Oysters on the half shell
Shrimp Cocktail
Fresh Melon, raspberry sherbet
Caesar Salad*, without croutons
Garden Salad, cranberry vinaigrette
Jerusha Peach Mold
Innkeeper’s Salad

Main Course

Roast Prime Rib*, au jus
Grilled Chicken Breast
Boston Schrod, broiled with butter
Grilled Salmon, fresh lemon
Fresh Swordfish Steak
Roasted Duck, served crispy
Seasoned Filet Mignon*
Black Angus Sirloin Strip Steak*

Above Entrees served with Fresh Vegetable and Potato. Be aware that our rolls, muffins, and sauces all contain glutens.

Dessert

Choice of Ice Cream or Sherbet
Jerusha Peach Mold, Pineapple cream dressing

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.