Dining at America's Inn

Gluten Free Dinner Menu

This menu contains items that are prepared gluten free.

Appetizers and Salads

  • Oysters on the half shell
  • Shrimp Cocktail
  • Fresh Melon, raspberry sherbet
  • Caesar Salad*, without croutons
  • Garden Salad, cranberry vinaigrette
  • Jerusha Peach Mold
  • Innkeeper’s Salad

Main Course

  • Roast Prime Rib*, au jus
  • Grilled Chicken Breast
  • Boston Schrod, broiled with butter
  • Grilled Salmon, fresh lemon
  • Fresh Swordfish Steak
  • Roasted Duck, served crispy
  • Seasoned Filet Mignon*
  • Black Angus Sirloin Strip Steak*

Above Entrees served with Fresh Vegetable and Potato. Be aware that our rolls, muffins, and sauces all contain glutens.

Dessert

  • Choice of Ice Cream or Sherbet
  • Jerusha Peach Mold, Pineapple cream dressing

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.