This menu contains items that are prepared gluten free.
Appetizers and Salads
- Oysters on the half shell
- Shrimp Cocktail
- Fresh Melon, raspberry sherbet
- Caesar Salad*, without croutons
- Garden Salad, cranberry vinaigrette
- Jerusha Peach Mold
- Innkeeper’s Salad
- Roast Prime Rib*, au jus
- Grilled Chicken Breast
- Boston Schrod, broiled with butter
- Grilled Salmon, fresh lemon
- Fresh Swordfish Steak
- Roasted Duck, served crispy
- Seasoned Filet Mignon*
- Black Angus Sirloin Strip Steak*
Above Entrees served with Fresh Vegetable and Potato. Be aware that our rolls, muffins, and sauces all contain glutens.
- Choice of Ice Cream or Sherbet
- Jerusha Peach Mold, Pineapple cream dressing
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.